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《Chinese Bulletin of Entomology》 2006-05
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Determination of nutritional components in Chrysomy megacephala

ZHAO Fu~(1*),WANG Jun-Gang~(1,2),TIAN Jun_Peng~1,LEI Chao-Liang~(1**)(1.Insistute of Insect Resources,Huazhong Agricultural University,Wuhan 430070;2.Agricultural College of Shihezi University,Shihezi 832003,China;3.College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China)  
The nutritional components of Chrysomyia megacephala(Fabricius) were determined.The results showed that the dry contents of C.megacephala larva,pupa and adult were water(6.83,2.07 and 3.70%),crude protein(63.72,76.81 and 70.54%),and crude fat(16.43,12.82 and 7.23%).The total amino acids in the larva,pupa,and adult were 56.39,55.61 and 59.12%,respectively.Essential amino acids(E) accounts for 48.34,53.08 and 43.91% of total amino acids,The ratios of E/N were 10.94,1.13 and 0.81 respectively;E/T were 3.22,3.54 and 2.93,respectively.The unsaturated fatty acids were 68.1,61.9 and 65.9% of the total fatty acids respectively.The nutritional components of C.megacephala larva,pupa and adult contained trace elements and minerals that was essential to human being or animal,but no toxic heavy metals,such as cadmium or plumbum were detected.The index of C.megacephala nutritional components was higher than that of fish meal,housefly and larv ussore pupa.It was a better resource of insect protein.
【CateGory Index】: R151
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