Full-Text Search:
Home|About CNKI|User Service|中文
Add to Favorite Get Latest Update

Analysis of nutritional components of Aspongopus chinensis in Guizhou

LI Li1 , LI Xiao-Fei2 (1. College of Life Sciences,Guizhou University,Guiyang 550025,China; 2. Basic Medicine School,Zunyi Medical College,Zunyi 563003,China)  
The nutritional components of Aspongopus chinensis Dallas in Congjiang and Xishui counties, Guizhou province were determined. The results show that A. chinensis from these two locations contained abundant nutrients; crude protein (350. 9 mg·g -1 and 356. 5 mg·g -1 ),crude fat (432. 6 mg·g -1 and 436. 2 mg·g -1 ) and ash (22. 9 mg·g -1 and 22. 8 mg·g -1 ). Total amino acid content of specimens from in Congjiang and Xishui was 334. 3 mg·g -1 and 253 mg·g -1 respectively. Ratios of E /N in specimens from the two locations were 0. 7 and 0. 5,respectively. Some minerals and trace elements were particularly abundant; Mg was 1. 26 mg·g -1 in specimens from Congjiang and 1. 32 mg·g -1 in those from Xishui,with no Hg,Pb and As detected. Several kinds of vitamin were detected; Vitamin C was 0. 78 mg·g -1 in Congjiang and 0. 79 mg·g -1 in Xishui. A. chinensis is an insect food resource with good nutritional qualities.
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©CNKI All Rights Reserved