Optimization of Extraction Process of Polysacccharides in Mushroom
Lonseny T.,HE Guo-qing,YIN Yuan-ming,YANG sheng-feng(The Dept.of Food Science,Zhejiang University,Hangzhou 310029,China)
The influence of extraction temperature,time and liquid: material ratio on the yield of polysaccharides from mushroom studied through an orthogonal experiment.The results showed the optimum conditions for the extraction process as follows:temperature 100℃,time 6h and liquid: material ratio 1∶20.The highest extraction ratio 5.961%.
【CateGory Index】：
TQ28
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