Full-Text Search:
Home|About CNKI|User Service|中文
Add to Favorite Get Latest Update

Optimization of Extraction Process of Polysacccharides in Mushroom

Lonseny T.,HE Guo-qing,YIN Yuan-ming,YANG sheng-feng(The Dept.of Food Science,Zhejiang University,Hangzhou 310029,China)  
The influence of extraction temperature,time and liquid: material ratio on the yield of polysaccharides from mushroom studied through an orthogonal experiment.The results showed the optimum conditions for the extraction process as follows:temperature 100℃,time 6h and liquid: material ratio 1∶20.The highest extraction ratio 5.961%.
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©CNKI All Rights Reserved