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《Journal of Chemical Industry of Forest Products(Bimonthly)》 2005-01
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YIN Bo, WANG Ke-jun(Department of Chemistry and Life Science,Gannan Teachers′ College,Ganzhou 341000,China)  
In this paper,the contents of chlorogenic acid in extracts obtained by ultrasonic and aqueous extraction of Lonicera japonica thunb.were investigated.The ultrasonic extraction is better than aqueous extraction and the average yield of chlorogenic acid is (19.07%.)
【CateGory Index】: TQ464
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China Proceedings of conference Full-text Database 3 Hits
1 ;The extraction and the chemical component analysis of the volatile oil of manyinflorescenced sweetvetch root from Minxian county,Gansuprovince[A];[C];2011
2 Yu han-mou Jiang Xing-tao Xiao Hai-hong Li Qing-ting R&D Center of Shenzhen Boton Flavors & Fragrances Co.,Ltd,Shenzhen 518051,China;Research Progress in Ultrasound Assisted Extraction of Natural Plant Flavor[A];[C];2010
3 Huang Qunlian~1,Tang Can~2,Li Tingting~2 (1.The Department of Pharmacy In The Hospital Affiliated With Luzhou Medical College Luzhou,646000,China,2.The Pharmacy School of Luzhou Medical College,Luzhou,646000,China);Optimization Of Extracting Process In Flos Lonicerae Japonicae[A];[C];2011
【Secondary References】
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1 MEI Lin,SONG Shi-yuan Petro-chemistry Department,LEU,chongqing 400016,China;Progress in the Study on TCM Serum Pharmacochemistry[A];[C];2009
2 Su Meijun Jiang Liqin Qiu Fengmei Jiang Zhipeng Ding Li(College of Pharmaceutical Sciences,Zhejiang Chinese Medical University,Hangzhou,China,310053);Extraction Chlorogenic Acid in Sweet Potato Leaves by Central Composite Design/Response Surface Method[A];[C];2012
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