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《Chemistry and Industry of Forest Products》 2007-01
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Study on Ultrasonic Extraction of Pine Seed Polysaccharides

LIU Rong1, SUN Fang1, CHEN Xiu-li1, WANG Zhen-yu1,2(1.College of Forestry,Northeast Forestry University, Harbin 150040, China;2.College of Food Science and Genetic Engineering,Harbin Institute of Technology, Harbin 150086, China)  
Ultrasonic extraction of pine seed polysaccharides was studied by using single factor experiment and orthogonal method. It was concluded that the optimal condition of extraction were 100 g degreased pine seed powder, 90 ℃ extraction temperature, 45 ∶1 (mL ∶g) solvent to solute weight ratio, 35 min extraction duration, 800 W ultrasonic power. Under this condition, the yield of polysaccharides is 9.74 %. Compared with direct-heating extraction, ultrasonic extraction can shorten the extracting time, and improve yield of pine seed polysaccharides.
【Fund】: 黑龙江省博士后基金资助项目(无编号);; 东北林业大学创新基金资助项目(无编号)
【CateGory Index】: TQ461
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