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《Grain Science and Technology and Economy》 2011-03
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Extracting Ponkan Skin Pectin with Acid Method by Ultrasound Wave

Huang Lihui1,Huang Qun2,Ni Xiaoying1,Yu Ji2,Zhu Yan2(1.Hunan Cereals & Oil Quality Monitoring Center,Changsha,Hunan 410201; 2.Institute of Food Science,Jishou University,Jishou,Hunan 416000)  
With hydrochloric acid as extraction solvent and ethanol as precipitant,the pectin was extracted from the dry Ponkan skin assisted with ultrasonic.The effect of some factors,such as material granularity,ratio of liquid to material,pH value,temperature and ultrasonic time,on the extraction technology of Ponkan skin pectin was investigated.It was showed in the results that the optimal extracting condition was following as: Ponkan skin granularity 60 mesh,the ratio of liquid to material 20∶1,pH value 2.0,temperature 70 ℃,ultrasonic extraction time 30 min,and the yield reached higely up to 17.02%.Compared to traditionally direct heat extraction,this technology could shorten extraction time,degrade temperature,and obtain also desired product with adequate quality and lighter colour.
【CateGory Index】: TQ432.71
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