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《Cereal and Food Indastry》 2005-04
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Applications of waxy maize starch and its modified starchin food industry

Wang Qin~1,2, Feng Yingzhu~1, Wen Qibiao~21. Food Science Department, Zhongkai University of Agriculture and Technology(Guangzhou 510225)2. Food and Biology College, South China University of Technology (Guangzhou 510640)  
The applications of waxy maize starch and its modified starch in sugar refining, brewing, food and bond are introduced.
【Fund】: 广东省财厅良种培育和引进专项
【CateGory Index】: TS235
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