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《Cereal & Feed Industry》 2008-05
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Research Progress on the Effect of Starch Granule Structure to Amylase Hydrolysis

Xu Lixia,Fu Xiong,Huang Qiang  
Different kinds of starch show the different states of aggregation,surface property and chemical components.Many studies showed that the differences like that had significant influence on amylase hydrolysis,The effect of the granule dimensions,granule shape,crystal structure,amylose content,non-starch content of the native starch and other factors to amylase hydrolysis were introduced,and the existing problems and prospects of amylase techniques in the future were discussed.
【CateGory Index】: O636.12
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【Citations】
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