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《CEREAL & FEED INDUSTRY》 1998-06
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A Study on Properties of Pea Starch Granules

Some properties of the pea starch granules were studied,including microphoto, graphic form,X-ray diffraction pattern,amylose content,molecular weight distribution,solubility and swelling power. Comparisons were made with corn and potato starches.
【CateGory Index】: TS210.1
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【References】
Chinese Journal Full-text Database 10 Hits
1 WANG Qi;LI Hui;LU Wen-wei;ZHOU Quan-cheng;School of Agricultural Engineering and Food Science,Shandong University of Technology;Key Laboratory of Shandong Provincial Universities for Technologies in Functional Agricultural Products;;Evaluation on free radical scavenging activity evaluation of papain hydrolysates products of pea protein extrudate[J];山东理工大学学报(自然科学版);2018-04
2 LI Hui;FENG Chuanxing;ZHOU Quancheng;School of Agricultural Engineering and Food Science,Shandong University of Technology/Key Laboratory of Shandong Provincial Universities for Technologies in Functional Agricultural Products;;Study and Evaluate Antioxidant Activity of Pea Protein Extrudate[J];青岛农业大学学报(自然科学版);2017-04
3 Pei Yaqiong;Song Xiaoyan;Yang Nian;Jia Yanpei;Food Science and Engineering Department,Henan Agricultural University;Nation Center of Quality Supervision and Inspection on Flour and Products;;Extraction Condition and Physicochemical Properties of Pea Starch[J];中国粮油学报;2014-09
4 ZHANG Shou-wen;CHENG Yu;College of Food Engineering Harbin University of Commerce;;The nutritional ingredient of pea and and its application in food industry[J];中国食品添加剂;2014-04
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6 YU Shi-feng;ZHANG Yong-chun;LIN Jia-nan;LI Dong-qiu;JIAO Yan;WANG Yan;ZHENG Xi-qun;Heilongjiang Provincial Key University Laboratory of Processing Agricultural Products,College of Food and Bioengineering,Qiqihar University;;Comparing the thermal and retrogradation properties of corn starch and mung bean starch and wrinkled pea starch[J];食品科技;2013-09
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10 Shen Xiaoli Zhao Guohua (College of Food Science,Southwest University,Chongqing 400715,China);Study on the Factors on the Performance of Edible Starch Films[J];食品与发酵工业;2008-02
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 ZHAO Yi-jun;LIU Hua-yong;CHEN Sen-lin;TAO Hong;ZHAO Qiang-zhong;School of Food Science and Technology, South China University of Technology;Technical Center,China Tobacco Guangdong Industrial Co, Ltd;;Protein Recovery and DPPH Radical Scavenging Activity of Enzymolyzed Products of Moringa Oleifera Seed[J];现代食品科技;2017-12
2 MU Ying-chun;XIE Chun-zhi;YANG Fu-guang;LI Ze-xiu;SU Wei;College of Wine and Food Engineering,Guizhou University;Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province;Southern Analysis and Test Center of Guizhou University;;Optimization of starch syrup production process by enzymatic extrusion broken rice[J];食品科技;2014-04
3 ZHANG Qiu-ping,TIAN Ya-ping Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122,China;Study on Preparation of Antioxidant Peptides from Pisum sativum L. by Dual-enzymatic Method[J];天然产物研究与开发;2013-04
4 Xiong Liu Chu Lijun Sun Qingjie Fan Haoran(College of Food Science & Engineering,Qingdao Agricultural University,Qingdao 266109);Study on the Processing Technology and Physicochemical Properties of Pea Starch Isolated by Protease Related to Vermicelli[J];中国粮油学报;2012-12
5 LIANG Han-ni,TANG Chuan-he(Research and Development Center of Food Proteins,College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China);Study on Functional Properties of Pea Protein[J];现代食品科技;2012-12
6 HE Xi-Qiang1,XIAO Huai-Qiu2,LI Yu-Zhen2(1.Hunan Xiangliang Machinery Manufacture Co.Ltd.,Changsha Hunan 410100; 2.Department of Applied Chemistry,Hunan Chemical Industry Vocational Technical College, Zhuzhou Hunan 412004);Study on enzymatic hydrolysis and products properties of pea protein[J];粮油食品科技;2012-05
7 ZHANG Shu-cheng1,LI Yu-lin2(1.College of Foodstuff,Heilongjiang Bayi Agricultural University,Daqing,Heilongjiang 163319,China;2.Yantai Shuangta Food Co.Ltd,Zhaoyuan,Shandong 265404,China);Production of Pea Protein and Starch[J];农产品加工(学刊);2012-07
8 GE Ying-liang1,2,MA Yan-qiu3,(1.Department of Food Science and Engineering,School of Technology,Harbin University,Harbin 150086,China; 2.School of Municipal and Environmental Engineering,Harbin Institute of Technology,Harbin 150090,China; 3.College of Food and Bioengineering,Qiqihar University,Qiqihar 161006,China);Formulation Optimization for Clarified Blueberry Juice Beverage by Response Surface Methodology[J];食品科学;2012-12
9 ZHANG Qian-yuan,HAN Dong,LI Duo*(Department of Food Scienece & Nutrition,Zhejiang University,Hangzhou 310029);Nutritional components and functional properties of yellow pea[J];食品科技;2012-06
10 YU Shi-feng,ZHENG Xi-qun(Heilongjiang Provincial Key University Laboratory of Processing Agricultural Products,College of Food and Bioengineering,Qiqihar University,Qiqihar 161006);Progress of the effect factors of freeze-thawing behavior and modification mechanisms of corn starch[J];食品科技;2012-02
【Secondary References】
Chinese Journal Full-text Database 9 Hits
1 LIU Bin;XU Ya-jie;WANG Si-yu;LI Da-jun;College of Food Science and Engineering,Jilin Agricultural University;;Study on film formation mechanism and membrane properties of modified starch[J];粮食与油脂;2018-06
2 Hu Aijun;Qu Ying;Zheng Jie;Meng Xin;Li Yang;Wang Xiaoyi;Tianjin University of Science & Technology, Institute for New Rural Development, State Key Laboratory of Food Nutrition and Safety;College of Food Engineering and Biotechnology, Tianjin University of Science & Technology;;Effect of the Factors on the Preparation of Pea Starch by Ultrasound and Its Properties[J];中国食品学报;2018-04
3 Hu Aijun;Li Yang;Zheng Jie;Cao Yuanyuan;Wang Xiaoyi;Li Li;Tianjin University of Science & Technology, Institute for New Rural Development;College of Food Engineering and Biotechnology, Tianjin University of Science & Technology;;Studies on Taro Starch Modification Using the Ultrasound and Organic Acid Methods[J];中国食品学报;2018-03
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5 SHEN Ruiling;ZHANG Yarui;JING Xinjun;DONG Jilin;LIU Shuai;College of Food and Biological Engineering,Zhengzhou University of Light Industry;;Study on Preparation and Properties of Quinoa Starch-Stearic Acid Complex[J];河南农业科学;2018-02
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7 ZHANG Xiao-xiao;HUANG Li-jie;CHEN Jie;XU Ming-zi;HUANG Chong-xing;CHAI Kun-gang;Guangxi University;;Research Progress of Starch-based Food Packaging Film[J];包装工程;2018-03
8 ZOU Xiaobo;CUI Xueping;SHI Jiyong;HU Xuetao;XU Yiwei;XUE Jin;School of Food and Biological Engineering,Jiangsu University;;Detection of Retrogradation Degree of Starch Based on Near-infrared and Mid-infrared Spectroscopy[J];农业机械学报;2018-03
9 KANG Xin-yue;WANG Li-mei;SUN Jiang;YUE Yue;QI Bin;College of Biological and Food Engineering,Changshu Institute of Technology;School of Food Science and Engineering,Jilin Agriculture University;Wuxi Ocean Engineering Equipment Co.,Ltd.of Zhonghai Ocean;;Study on the Physical and Chemical Properties of Bamboo Beans Starch[J];食品研究与开发;2017-22
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