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《CEREAL & FEED INDUSTRY》 1998-11
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Studies on the Preparation,Property and Application of Dietary Fibre from Wheat Bran

The technology for extracting the dietary fibre from wheat bran by the combined chemical and biological methods was studied.The physical and chemical properties of the dietary fibre were improved by grinding and bleaching,and its application in the baking food was discussed in detail.
【CateGory Index】: TS210.9
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