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《Journal of Cereals & Oils》 2004-08
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The Sources, Extraction and Analytic Methods of Phytosteroland its Food Development

KOU Ming-yu, KAN Jian-quan, ZHAO Guo-hua, CHEN Zhong-dao (Food Science College of Southwest Agricultural University, Chongqing 400716, China)  
Phytosterol with a structure similar to cycle-alcohol, mainly existing in the plant non-saponifiable contents, is a multifunctional factor, one of whose functions is to lower cholesterol. At present, phytosterol and its derivatives are widely used in many fields, such as medicine, food and cosmetics. In the paper, the sources, physical functions, extraction, analytic methods and safety of phytosterol, as well as its food development are reviewed.
【CateGory Index】: TS20
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