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《Cereals & Oils》 2010-01
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Application of ultrasound technology in the modification of starch

JI Guo-qiang,SHAO Xiu-zhi,WANG Yu-ting (School of Food & Bioengineering,Shandong Institute of Light Industry,Jinan 250353,China)  
Ultrasound technology is a commonly used physical field processing methods,at present ultrasound technology used in the starch modification is becoming a research hot spot in the new type of modified starch. This article describes the ultrasonic mechanism in modified starch and effect on the properties of starch paste,starch granule morphology,starch structure,reactivity and other properties by ultrasound,at the same time points out that the application of ultrasound technology for starch modification and improvement of starch's functional properties are the most potential and promising new technologies in modified starch production process.
【CateGory Index】: TS231
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