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《Cereals & Oils》 2019-03
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Research progress on detection and removal of aflatoxin in grain storage

GONG Gui-hua;XU Shu-zhi;YU Miao;WANG Jun-guo;School of Grain, Jilin Business and Technology College;Key Laboratory of Grain and Oil Processing at Universities of Jilin Province;  
Physical and chemical properties of aflatoxin were summarized. The detection methods of aflatoxin in grain storage were introduced, and the advantages and disadvantages of various methods were compared. At the same time, the removal method of aflatoxin was discussed in detail, in order to provide some reference for the effective prevention and control of aflatoxin.
【Fund】: 吉林省高等教育学会高教科研课题JGJX2017D243
【CateGory Index】: TS210.7
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【Citations】
Chinese Journal Full-text Database 6 Hits
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 LI Cai-Yan;LIANG Zhi-Hong;HUANG Kun-Lun;College of Food Science and Nutritional Engineering, China Agricultural University;Supervision, Inspection & Testing Center of Agricultural Products Quality, Ministry of Agriculture;;Research progress on quorum sensing of Aspergilus flavus[J];食品安全质量检测学报;2015-08
2 LI Ting;PENG Yuning;LI Qiang;WANG Dandan;REN Hong;School of Food and Chemical Engineering /Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients / Beijing Key Laboratory of Flavor Chemistry / Beijing Laboratory for Food Quality and Safety,Beijing Technology and Business University;;Study on Extraction and Structure of Four Kinds of Peanut Proteins[J];食品科学技术学报;2015-03
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8 YE Guang-bin1,LUO Hui-bo1,2,YANG Xiao-dong1,LI Dan-yu1,SHEN Cai-ping3(1.College of Bioengineering,Sichuan University of Science & Engineering,Zigong,China)(2.Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province,Zigong,Sichuan 643000)(3.Luzhou Laojiao Co.Ltd,Luzhou,Sichuan 646000,China);Determination of the Change of OTA in Luzhou-flavor Liquor Production by Enzyme-linked Immunosorbent Assay (ELISA)[J];现代食品科技;2013-05
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