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《Journal of Lishui Teachers College》 2003-05
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Research and Development of Food Preservation by Radiation

Qiang Jiye,\ Liu Qing,\ Xu Haimin,\ Ye Jianpeng,\ Chen Guochun (Department of Physics, Lishui Teachers College, Zhejiang Lishui323000, China) \;  
It describes the development of food preservation by radiation. which was to use 60Co-γ ray to radiate food, It had many virtues, for example, hygiene, healthfulness, safety, simple process, no pollution, etc. This technology had already got into productive stage of business at present.\;
【Key Words】： food radiated preservation
【CateGory Index】： TS205
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