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《Scientia Silvae Sinicae》 2009-05
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Analysis on Geographical Variation of Fruit oil Content of Pistacia chinensis

Wu Zhizhuang 1,2 Xian Hongli3 Shang Zhonghai 4 Shao Qiong1(1.China National Bamboo Research Center Hangzhou 310012; 2.Research Institute of Forestry,CAF Beijing 100091; 3.Forestry Technology Promotion Stations of Shaanxi Province Xi'an 710082; 4.Forestry Technology Promotion Stations of Henan Province Zhengzhou 450002)  
Fruit oil Content of 9 natural populations of Pistacia chinensis was investigated with Nuclear Magnetic Resonance (NMR) method. The result showed:content of oil in the fruit,seed and pulp was respectively 36.183%,26.594% and 50.503% of the total oil content. There was significant variance in the oil content from different populations. The populations were classified into 3 groups by clustering analysis,and they were respectively lower variance and middle oil content of population,lower variance and low oil content of population,high variance and high oil content of population. Fruit oil content of P. chinensis existed a variation trend along southwest-northeast,the higher latitude and more east longitude,the more fruit oil content of P. chinensis. The oil content of seed and pulp had the same trend,though to a less degree,with ecological factors as the fruits did.
【Fund】: 十一五国家科技支撑计划项目“生物质资源高效培育技术研究”黄连木子课题(2006BA007A04)
【CateGory Index】: S565.9
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