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《FOREST RESEARCH》 1999-06
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Review on Nutritive Value of Edible Insects

FENG Ying, CHEN Xiao ming (The Research Institute of Resource Insects,CAF,Kunming 650216,Yunnan,China)  
As an important biological resource,insect resources have not been fully used and developed.Based on analysis and study,the nutritive value of edible insects was reviewed.The results showed that insects have rich protein (20%~70%),amino acid (30%~60%),fat(10%~50%),fatty acid,carbohydrate (2%~10%),mineral elements,vitamins and other activated elements which are good for human’s health.As protein resources,the nutritive value of edible insects is as good as animal and plant resources.Insects have feature of rich species and great population amount,therefore as nutritive resources,edible insects can be widely used and have a great development potentiality.
【Fund】: 中国林业科学研究院科学发展基金!(1997~1999年)
【CateGory Index】: Q969.97
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