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《Acta Academiae Medicinae Weifang》 1990-03
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Liu Shengyi(1. Department of Chemistry 2. Central Experimental 3. Microoganism Research Institute of Shandong University)  
The white shoot and green shoot from the same breed of Asparagus were collected in the sane area at the same time. 1) The concentrations of Amino acids of the shoots were determined by amino acid high speed analysis instrument. The result showed that Asparagus contained 18 kinds of amino acids. All kines of amino acies of green shoot were more than those of white shoot except the aspartic. The concentrations of amino acids in green shoot and white shoot were 19. 93% and 16.91% (dry weight) reepectively. 2) The trace elements zinc copper, iron and manganese were measmed by atomic absorption spectrometer and selenium, by 2, 3-DAN fluorometry. The green shoot has as much copper as the white shoot, other trace element concentration in the green shoot war higher. The than in the white shret of selenium in both shoots were higher than in general vegetables.
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