Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《药用植物研究(英文版)》 2014-05
Add to Favorite Get Latest Update

Research on the Technology of Ultrasonic Assisted Extraction of Flavonoids from the Stems and Leaves of Pratia begoniifolia

Lunpei LIU;Libo LIU;Xianhui SHAO;Fang LIAO;College of Environment and Life Sciences,Kaili University;  
[Objective] To study the optimal technology of ultrasonic assisted extraction of flavonoids from the stems and leaves of Pratia begoniifolia. [Methods]Ethanol with the concentration of 70% was taken as the reagent,and ultrasonic was used as an auxiliary extraction equipment. Main factors influencing extraction of flavnoids and the optimal level range of the factors were determined by single factor experiment,and the optimal extraction conditions were determined by L9(34) orthogonal test. [Results]Factors influencing extraction of flavnoids from the stems and leaves of Pratia begoniifolia Lindl. from primary to secondary were: ultrasonic power leaching temperature extraction duration ratio of solid to liquid. The optimal conditions were: the ultrasonic power was 350 W,the leaching temperature was 60 ℃,the extraction duration was 30 min,and the ratio of solid to liquid was 1∶20(g /mL). Under these conditions,the content of flavonoids in stems and leaves of Pratia begoniifoli was 38. 437 mg /g. [Conclusions]The optimum conditions gained from the experiment can provide basis for the development and utilization of Pratia begoniifolia.
【Fund】: Supported by Specialized Research Projects of Professors in Kaili University(No.JS201310);; Guizhou Province Key Support Disciplines:Botany Building Projects(No.Qianjiaogaofa(2011)275);; Basic Course Teaching Team Construction Project of Bio-science in Kaili University(JXTD201003)
【CateGory Index】: R284.2
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 6 Hits
1 ZANG Wei1,LIU Fan2(1.College of Horticulture,Sichuan Agricultural University,Yaan,Sichuan 625014;2 College of Agriculture,Sichuan Agricultural University,Yaan,Sichuan 625014);Tissue Culture and Plant Regeneration of Pratia begoniifolia[J];Northern Horticulture;2010-08
2 LI Nian-long,LIU Jie-zhu,CHEN Zi-hao(Department of Food Sciences,Foshan University,Foshan 528231,China);A study on the extraction of flavonoids from corn silk[J];Journal of Foshan University(Natural Science Edition);2012-02
3 Wang Miao-Fei Chen Jiao-Ting Zhang Zhao-Feng Wei Yu-Feng (Department of Analytical Chemistry and Drug Analysis,College of Pharmacy,Gannan Medical University, Ganzhou,Jiangxi 341000,P.R.China);Extraction Technology of Total Flavonoids from Banana Peel[J];Chinese Journal of Spectroscopy Laboratory;2012-04
4 ZHOU Yan-fang(Chemical Deparment,Hanshan Teachers College,Chaozhou 521041,Guangdong,China);Optimization of Ultrasonic-assisted Method of Flavonoid from Leaf of Clausena lansium[J];Hubei Agricultural Sciences;2012-07
5 ZHANG Zhi-kun1,YU Ze-yuan1,*,XU Ya-qin2,LI Xing-guo1(1.College of Horticulture,Northeast Agricultural University,Harbin 150030,China;2.College of Science,Northeast Agricultural University,Harbin 150030,China);Optimization of ultrasonic extraction of flavonoids from black currant leaves by response surface method[J];Science and Technology of Food Industry;2012-04
6 An Zhuo Jia Changxi (College of Food Science,Beijing Agricultural University,Beijing 102206);Research on Ultra-High-Pressure Extraction Technology of Falconoid from Sonchus Oleraceus L.with Response Surface Optimization[J];Journal of Chinese Institute of Food Science and Technology;2012-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Fu-ping 1, LIU Xiao-zhen1, TANG Yan-ji1, CHEN Huan-bin2, WU Yuan-qing 2 (1 Department of Biology, Hanshan Normal University, Chaozhou, Guangdong 521041, China; 2 Chaozhou Xinxing Agricultural Development Company Limited, Chaozhou, Guangdong 515632, China);Microwave-assisted extraction and primary identification of flavonoids from Clausena lansium leaves[J];Journal of Southern Agriculture;2013-01
2 LIU Lun-pei;College of Environment and Life Sciences,Kaili University;;Research on the Ultrasonic Assisted Extraction Pratia begoniifolia Lindl. Stems and Leaves of Flavonoids[J];Journal of Anhui Agricultural Sciences;2014-07
3 LIU Lu;QIAO Yu;HU Jian-zhong;LI Yang;CHEN Xue-ling;WANG Lan;WU Wen-jin;CHENG Wei;MEI Xin;LIAO Li;Agricultural Products Processing Subcenter of Hubei Agricultural Science&Technology Innovation Center/Institute of Processing of Agricultral Produce and Nuclear Agricultural Research,Hubei Academy of Agricultural Sciences;College of Food and Pharmaceutical,Hubei University of Technology;;Antioxidative Effects of Total Flavanone Crude Extract from Corn Silk on Edible Oils[J];Hubei Agricultural Sciences;2013-24
4 AN Zhuo JIA Chang-xi (College of Food Scienc,Beijing Agricultural University,Beijing 102206,China);Study on separation and purification of Sonchus oleraceus L total flavonoids by AB-8 macroporous resin with response surface analysis[J];Food & Machinery;2012-03
5 ZHANG Qiu-long1,2,LIANG Yong-xin3,LI Wen-cong1,2,SUO You-rui1,DING Chen-xu1*,WANG Hong-lun1 1Northwest Institute of Plateau Biology,Chinese Academy of Sciences,Xining 810001,China; 2Graduate School of the Chinese Academy of Sciences,Beijing,100049,China; 3Qinghai Nationalities University,Xining,810007,China;Optimization of Ultrasonic-assisted Extraction of Total Flavonoids from Hypecoum leptocarpum Hook.f.et Thoms by Response Surface Analysis[J];Natural Product Research and Development;2013-06
6 LIU Xi-xiang;HUANG Bin;MA Bo;ZHANG Ting-ting;LAN Cui-ling;Department of Chemistry and Life Science,Baise University;;Study on extraction technology of total flavonoids from banana peel and its antioxidant activity[J];Science and Technology of Food Industry;2014-12
7 Wang Wenqiong Bao Yihong Cai Qiuhong Yu Yangyang(Forestry Institute of Forestry Northeast Forestry University,Harbin 150040);Study on Extracting Technics of Walnut Oil Assisted by Ultrasonic Wave[J];Journal of the Chinese Cereals and Oils Association;2012-12
8 Bai Weidong;Shen Peng;Qian Min;Zhu Jialei;ZhongKai University of Agriculture and Engineering,College of Light Industry and Food;College of Food Science,South China Agricultural University;;Optimization of Technology for Peanut Milk Enzymatic Desensitization Using Response Surface[J];Journal of Chinese Institute of Food Science and Technology;2013-09
9 WEI Zeng-yun;YANG Li;Xinzhou Vocational and Technical College;Xinzhou Teachers University;;Progress of Extracting Active Components of Plants with Response Surface Design[J];Journal of Xinzhou Teachers University;2013-05
10 Chen Ya;Li Gui;Wu Shuailing;Zhang Yongkang;Chen Gongxi;College of Biology and Environmental Science,Jishou University;Key Laboratory of Plant Resources Protection and Utilization,College of Hunan Province;;Preliminary Discussion on Extration of Total Flavonids from the Leaves of “Hong Guoshen”Plant[J];Chinese Wild Plant Resources;2014-02
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 CHEN Chun-gang et al (College of Food Science,Henan Institute of Science and Technology,Xinxiang,Henan 453003);Research and Application of Bio-flavonoids[J];Journal of Anhui Agricultural Sciences;2006-13
2 XU Ai-lie et al(Department of Chemistry,Qinghai Normal University,Xining,Qinghai 810008);Extraction and Content Determination of Flavonids in Henna[J];Journal of Anhui Agricultural Sciences;2007-11
3 GUO Xiao-ping et al(College of Biological Sciences and Biotechnology,Beijing Forestry University,Beijing 100083);Process Study on Response Surface Optimize Ultrasonic Wave-assisted Extracting Fat-soluble Components from the Cynanchum chinense[J];Journal of Anhui Agricultural Sciences;2009-02
4 XU Ya qin,SHAO Tie hua,FU Hong (College of Science,Northeast Agricultural University,Harbin Heilongjiang 150030,PRC);Study on the antioxidant activities of flavonoids extracts in the leaves from black currant(Brodtrop)[J];Journal of Northeast Agricultural University;2003-02
5 QIN Cheng1,2,GAO Jian2,LUO Xi-rong1(1.Zunyi Institute of Agricultural Sciences,Zunyi,Guizhou 563102;2.Maize Research Institute,Sichuan Agricultural University Key Laboratory of Crop Genetic Resources and Improvement,Ministry of Education,Ya'an,Sichuan 625014,China);Extraction Technology of Total Flavonoids from Sonchus oleraceus and Determination of Rutin Content by HPLC[J];Guizhou Agricultural Sciences;2010-05
6 CHENG Hai-yan1, QI Xiang-yang2,1, LI Pei-pei1, YUE Jing-nian1 (1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China) (2. Faculty of Bioscience and Environmental Science, Zhejiang Wanli University, Zhejiang 315000, China);Ultrasonic-assisted Extraction of Flavonoids from Waxberry Fruit[J];Modern Food Science and Technology;2009-09
7 WU Bao-cheng1,2,YANG Chun-xia2,ZHANG Dong2,HOU Chuan-lin2(1.Jiangnan University,Wuxi 214122,China;2.Jiangsu Engineering Research Center for Bioactive Products Processing Technology,Wuxi 214028,China);Study on Ultrasonic Extraction Technology of Corn Stigma Flavonoids[J];Chemistry & Bioengineering;2011-07
8 JIANG Lei,WANG Guo-rong,YAO Qing-qiang (Institute of Materia Medica,Shangdong Academy of Medical Science,Ji′nan 250062);Review on the chemical constituents and pharmcological activities of Sonchus L.[J];Qilu Pharmaceutical Affairs;2007-11
9 SHAN Bin1,2 ZHANG Wei-guo1 XIE Jian-hua2 ZHAO Qiang2 GUO Zhi-cong1(1. Department of Food Science and Technology of Yingdong Biological Sciences College,Shaoguan College,Shaoguan,Guangdong 512005,China;2. State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang,Jiangxi 330047,China);Study on the ultrasonic-assisted extraction of polysaccharides from Momordica Charantia L.with response surface analysis[J];Food & Machinery;2009-01
10 WANG Er-xia,ZHAO Jian,JU Zheng-yan,ZHENG Xiao-yan(Food Science College,Southwest University,Chongqing 400716,China);Research and development situation of Sonchus oleraceus L.[J];Science and Technology of Food Industry;2008-10
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved