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《Acta Tritical Crops》 2002-01
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Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application

CHENG Ai hua, WANG Le kai, ZHAO Nai xin, LAN Jing, DAI Chang jun, REN Hong bo (Cereal Quality Research Center, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China)  
wheat cultivars were used in analyzing the quality parameters. The result indicated that maxium height of extensogram could reflect the gluten intensity objectively, but the experiment of extensogram reqaired to use 300 g flour at least; HMW glutenin subunits composition of wheat cultivars were controlled by gene, half of one wheat kernel was enough to finish the experiment. An improvement quality score system based on the maxium height extensogram of each of subunits was set up. The system can be used to calculate gluten intensity of wheat cultivars in early generation.
【Fund】: 农业部“全国小麦和双低油菜品种与品质普查”项目 ([1998] 5 )
【CateGory Index】: S512.101
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