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《Acta Tritical Crops》 2002-02
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Genetic Difference in Dynamic Accumulation of Protein and Starch in the Wheat Grains with Different Protein Contents

FANG Xian wen, JIANG Dong, DAI Ting bo, CAO Wei xing (Key Lab of Crop Growth Regulation , Ministry of Agriculture, Nanjing Agriculture University, Nanjing, Jiangsu 210095, China)  
The dynamic accumulations of protein and starch in wheat grains were compared between Ningmai 9, Sumai 6 and Chongqing bread wheat with different protein and starch contents. The contents of protein and starch of grains on 12, 17, 22, 27, 32 and 37 days after anthesis were measured with Kjeldahl and polarimeter. The result showed that during grain filling, the significant difference in protein and starch accumulation existed among varieties. Time course dynamic of protein and starch showed that starch contents increased dramatically while protein contents decreased during 12~22 days after anthesis. Discrepancy of varieties with high and low protein contents were revealed from 32 days after anthesis. Comparing with Ningmai 9 with low protein content, Chongqing bread wheat had a higher accumulation rate in protein.
【Fund】： 江苏省自然科学基金项目“不同品质类型小麦籽粒蛋白质与淀粉积累的生理机制及调控途径”(BK990 5 4)一部分研究内容
【CateGory Index】： S512.1
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