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《Acta Tritical Crops》 2003-02
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Correlation of Gluten Quality with Grain Quality and HMW-GS Component in Wheat

GAO Qingrong, YU Jinfeng, LIU Kun(Agronomy college,Shandon Agricultural University, Taian, Shandong 271018, China)  
The correlation of gluten quality with grain quality and HMWGS component in 40 wheat varieties (lines) were studied in order to reveal the methods of forecasting gluten quality. The results indicated that grain hardness and test weight with gluten index, protein content with wet (dry ) gluten content and gluten index had significant positive correlation (r=0.3708~0.5791); 1000kernel weight with gluten index had significant negtive correlation (r=-0.3306); The correlation of vitreous percentage with gluten index were positive, but not significant; Grain hardness, test weight, 1000kernel weight with wet (dry) gluten content had not significant correlations. The varieties which have 5+10, 14+15 HMWGS have better gluten quality, but this was not always. Therefore, hardness, test weight, protein content and 1000kernel weight can be used for forecasting the wheat gluten quality.
【Fund】: 国家计委"山东聊城国家大型优质小麦生产基地项目"[计农(2000)1405号]。
【CateGory Index】: S512.1
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