Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Acta Tritical Crops》 2003-04
Add to Favorite Get Latest Update

Quality Characters of New Bred Dry-Land Wheat Variety Xiaobingmai 143

ZHANG Zheng-mao, HU Xin-zhong, LI Guo-long, ZHANG Guo-quan, LI Zhi-xi (College of Food Science & Engineering, Northwest Sci-Tech University of Agriculture and Forestry, Yangling, Shaanxi 712100, China)  
In order to study the quality characters of new bred dry-land wheat variety Xiaobingmai 143, the quality characters (protein quality, dough rheology, starch viscosity and protein electrophoresis) and food processing and utilization quality (bread, noodle, steamed bread) of the new bred wheat variety were investigated with the international and Chinese national standard, comparing with the varieties of Jinmai 47 and Changwu 134. The results showed that Xiaobingmai 143 was better in the kernel quality than Jinmai 47 and Changwu 134; It was similar in the protein quality and dough rheology to Jinmai 47 and Changwu 134, and was better in the steamed bread making quality, but poorer in noodle strength and noodle making quality than the two varieties of Jinmai 47 and Changwu 134. Its dry matter cooking loss was higher than Jinmai 47 and Changwu 134. In terms of bread making quality, three varieties have no significant difference. In conclusion, new bred wheat variety Xiaobingmai 143 was suitable for making bread and steamed bread.
【Fund】: 国家重点攻关计划项目(2001BA511B03)
【CateGory Index】: S512.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 1 Hits
1 LI Juan,ZHANG Zheng-mao,LIANG Ling,HU Xin-zhong(College of Food Science & Technology,Northwest A & F University,Yangling,Shaanxi 712100,China);Protein Characteristics in Kernel of Triticum aestivum-Agropyron cristatum Heterogeneous Derivative Lines[J];Journal of Triticeae Crops;2007-04
【Citations】
Chinese Journal Full-text Database 9 Hits
1 ZHAO Yu tian 1, SHENG Qing lai 2, LIANG Bo wen 1 (1. Institute of Crop Germplasm Resources, Chinese Academy of Agricultural Science, Beijing 100081, China; 2. Department of Plant Agriculture University of Guelph, Ontario, Canada N1G 2W1);Breeding and Production of Superior-quality Wheat in Canada[J];Acta Tritical Crops;2002-02
2 Wei Yimin Li Zhixi (Dept. of Food Sci. Northwestern Agri. Univ. Yangling Shaanxi 712100);STUDIES ON THE CHARACTERS OF PROCESSING QUALITY OF MAIN VARIETIES OF WHEAT IN GUANZHONG AREA[J];Acta Agriculturae Boreali-occidentalis Sinica;1992-02
3 Wei Yimin ZHang Gouquan Ouyang Shaohui(Food Science Department,Northwestern Agricultural University, Yangling,Shaanxi,712100)Yang Tianzhang(Agronomy Department, Northwestern Agricltural University,Yangling ,Shaaxi,712100);Studies on the Part of Quality Properties of Hybrid Wheat Cultivars[J];ACTA UNIVERSITATIS AGRICULTURAE BOREALI-OCCIDENTALIS;1995-01
4 Zhang Guoquan 1 Wei Yimin 1 Ou Yang Shaohui 1 Xi Meili 1 Hu Xinzhong 1 W.Sietz 2 (Department of Food Science,Northwestern Agricultural University 1,Yangling,Shaanxi,712100 (Brabender OHG,Kulturstr 2.51-55,Duisburg 40755,Duisburg Germany);Noodle Quality Characters of Wheat Varieties[J];JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION;2000-03
5 Li Shuobi Li Biyun (Northwest Science & Technology University of Agriculture & Forestry,Yangling,Shaanxi 712100);Processing Quality Characteristics and Use of Wheat Genetic Resources in Shaanxi Province[J];Chinese Cereals and Oils Association;2002-05
6 ;Quality Traits of Chinese Wheat Cultivars for Bread-making-Compared with Those of Other Countries[J];JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION;1996-03
7 Li Zhixi Wei Yimin Zhang Jianguo Zhang Guoquan(Northwestern Agricultural University,Yangling, Shaanxi 712100);Study on the Effects of Wheat Protein Compontentson Dough Properties and Baking Quality[J];JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION;1998-03
8 Wei Yimin 1 Zhang Guoquan 1 Zuyang Shaohui 1 Xi Meili 1 Hu Xinzhong 1 Sietz Wulfgang 2 (Department of Food Science,Northwestern Agricultural University 1,Yangling,Shaanxi 712100;Brabender OHG,Kulturstr.51-55,D-47055 Duisburg 2 Germany);Influence of Processing Parameters on Quality Properties of Spaghetti[J];JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION;1998-05
9 Li Lihui Yang Xinming Li Xiuquan Dong Yuchen (Institute of Crop Germplasm Resources, CAAS, Beijing 100081) Chen Xueming (Department of Agronomy, Shandong Agricultural University);Introduction of Desirable Genes From Agropyron cristatum Into Common Wheat by Intergeneric Hybridization[J];SCIENTIA AGRICULTURA SINICA;1998-06
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 LIU Yan-ling,TIAN Ji-chun (Agronomy college, Shandong Agricultural University,Taian 271018, China);Regression analysis of wheat quality traits to bread[J];Shandong Agricultural Sciences;2004-02
2 ZHANG Hua-wen,TIAN Ji-chun,LIU Yan-ling (Agronomy College, Shandong Agricultural University, Taian 271018, China);Characteristic and correlation analysis of grain quality among wheat varieties[J];Shandong Agricultural Sciences;2004-06
3 DUAN You-chen1,CHENG Dun-gong2,LI Hao-sheng2,SONG Jian-min2, ZHAO Zhen-dong2,LIU Jian-jun2*(1.Institute of Agri-Food Science and Technology,Shandong Academy of Agricultural Sciences,Jinan 250100,China; 2.Crop Research Institute,Shandong Academy of Agricultural Sciences,Jinan 250100,China);Current Status of Wheat Breeding in Shandong Province since the Tenth Five-Year Program and the Future Progress Tendency[J];Shandong Agricultural Sciences;2011-06
4 ZHANG Guo-quan et al(College of Food Science and Engineering,Northwest A&F University,Yangling,Shaanxi 712100);Path Coefficient Analysis of Bread Volume and Quality Property of Wheat Variety[J];Journal of Anhui Agricultural Sciences;2006-18
5 WANG Xiao-li et al(Department of Agronomy,Dezhou University of Shandong Province,Dezhou,Shandong 253023);Effects of N Topdressing Stage on the Grain Protein Accumulation and Yield in Winter Wheat Varieties with Different Types[J];Journal of Anhui Agricultural Sciences;2008-11
6 ZHAO Chun et al (Dongying Vocation College,Dongying,Shandong 257091);Genetic Variation of Gluten Index of Different Winter Wheat Cultivars and Its Correlations with other Quality Characteristics[J];Journal of Anhui Agricultural Sciences;2008-16
7 ZHANG Cong-yu1,WANG Min2,ZHANG Zi-xue1,CUI Guang-rong1,HU Neng-bing1,GUO Chang-an1,HOU Da-peng1(1.Department of Botany Anhui Science and Technology University,Fengyang 233100,China;2.Anhui Agricultural University,Hefei 230036,China);Evaluation and Cluster Analysis for Quality Characters of Wheat Varieties[J];Journal of Anhui Science and Technology University;2009-01
8 XING Zheng-jun,DU Xian-feng (Ministry of Education,Anhui Agricultural University,Tea Biochemistry and Technology Ministry of Agriculture Key Laboratory of Tea,hefei 230036,China);Compound Modifier Effects on Noodle Quality[J];Packaging and Food Machinery;2010-02
9 LI Jing-xin~1,YUN Jin-feng~2,GUO Jun~1(1.Agronomy College, Inner Mongolia Nationalities University, Tongliao, Inner Mongolia Autonomous Region 028042,China;2.Ecology and Environmental Science College, Inner Mongolia Agricultural University, Huhhot,Inner Mongolia Autonomous Region 010019, China);RAPD Analysis of the Genetic Diversity of 16 Natural Wheatgrass Populations(Agropyron Cristatum)[J];Acta Agrestia Sinica;2005-03
10 Wei Yimin;Zhu Juzheng;Zhang Jianguo and Li Zhixi(Dept. of Food Science,Northwstern Agricultural University,Yangling Shaanxi 712100)(Seed Administrative Center of Shaanxi,Xi'an 710003)(Faming Experiment Station,Northwestern Agricultural University,Yangling;STUDY ON THE QUALITY PROPERTIES OF GOOD QUALITY WHEAT VARIETIES IN GUANZHONG SHAANXI[J];ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA;1997-02
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 NIU Li-ya et al (College of Agronomy, Agricultural University of Hebei, Baoding, Hebei 071001);Relationship between Wheat Starch Properties and Food Processing Characters[J];Journal of Anhui Agricultural Sciences;2005-02
2 HAN Zhan-jiang et al(Henan Institute of Science and Technology,Xinxiang,Henan 453003);Research Advance in the Steamed Bread Processing Quality of Wheat[J];Journal of Anhui Agricultural Sciences;2006-14
3 HUANG Xing-feng,MA Chuan-xi,SI Hong-qi,WANG Shao-kui(Department of Agronomy,Anhui Agricultural University,Hefei 230036);An Analysis of High Molecular Weight Subunit Compositions of Glutenin in Wheat Varieties[J];Journal of Anhui Agricultural University;2003-04
4 YAO Da-nian,SI Hong-fang,ZHANG Wen-ming,JIANG Wen,ZHAO Li (College of Agronomy, Anhui Agricultural University, Hefei 230036);Comparative Studies on Main Starch Traits in Waxy and Some Common Wheat Varieties[J];Journal of Anhui Agricultural University;2004-04
5 Ma Yan Chen Junyu(Landscape Architecture Department);A Preliminary Study on Breeding Cultivars for Establishing A New Rose Group——Rejuvenation Rose Group(Rj.)[J];Journal of Beijing Forestry University;1990-03
6 Yun Jinfeng ;Li Ruifen; Mi Fugui(Inner Monglia Institute of Agricultural and Animal Husbandry,Huhhot 010018);Interspecific Hybridization and Hybrid Analysis of Crested Wheatgrass[J];ACTA AGRESTIA SINICA;1997-04
7 Gu Anlin; Larry Holzworth; Yun Jinfeng; Rong Yuping; Jia Fengrheng;Weng Senhong; Mat Majerus; John scheetz1 (Grassland Research Institute, Chinese Academy of Agricultural Sciences, Huhhot 010010)2(Natural Resouroes Conservation Service, United States Depa;Joint Evaluation of Asian and North American Grassland Germplasm in China[J];ACTA AGRESTIA SINICA;1998-01
8 QUAN Wei,YU Zhuo~*,WANG Yue-hua,MA Yan-hong,LI Xiao-lei (College of Agronomy,Inner Mongolia Agriculture University,Huhhot,Inner Mongolia Autonomous Region 010019,China);Isozyme Analysis on Lines of F_4 Hybrid between Agropyron Mongolicumand A. Cristatum cv. Fairway[J];Acta Agrestia Sinica;2006-01
9 FANG Cheng,HAN Jian-guo(Institute of Grassland Science,China Agriculture University,Key Laboratory of Grassland Vegetation Restoration and Reconstruction Ministry of Agriculture,Beijing 100094,China);Qutline to Genetic Linkage Maps Construction of Pastures[J];Acta Agrestia Sinica;2006-03
10 DING Cheng-long1,LIU Ying2,SHEN Yi-xin2,GU Hong-ru1(1.Institute of Animal Science,Jiangsu Academy of Agricultural Sciences,Nanjing Jiangsu Province 210014,China;2.College of Animal Science and Technology,Nanjing Agricultural University,Nanjing Jiangsu Province 210095,China);QTL Analysis of Traits Relating to Cold Resistance of Zoysia japonica[J];Acta Agrestia Sinica;2010-05
【Secondary References】
Chinese Journal Full-text Database 6 Hits
1 ZHANG Ke-ying1,HE De-xian2,ZHANG Jian-yun3,ZHAN Ke-hui2,WU Yin2(1.State-run Nanzhao Farm,Nanzhao 474671,China;2.College of Agronomy,Henan Agricultural University,Zhengzhou 450002,China;3.Henan Institute of Engineering,Xinzheng 451191,China);Application of Three-in-one Combination Breeding to Innovation of Elite Wheat Germplasms[J];Journal of Henan Agricultural Sciences;2011-08
2 WANG Zhi-hong1,2(1.College of Agronomy,Guizhou University,Guiyang 550025,China;2.Guizhou Tobacco Science Research Institute,Guiyang 550081,China);General Situation of Tobacco Distant Hybridization[J];Acta Agriculturae Jiangxi;2011-05
3 YUAN Han-min,WANG Xiao-liang,CHEN Dong-sheng,SUN Jian-chang,FAN Jin-ping,ZHANG Fu-guo,ZHAO Gui-zhen(Crop Research Institute,Ningxia Academy of Agriculture and Forestry Sciences,Yongning 750105);Study on F_1 Phenotype of Wheat Crosses Involving Wild Relatives and Triticale[J];Journal of Plant Genetic Resources;2005-04
4 LU Xiang1,2,ZHANG Jin-peng2,WANG Hua-jun1,YANG Xin-ming2,LI Xiu-quan2,LI Li-hui2(1Gansu Key Lab of Crop Improvement&Germplasm Enhancement/College of Agronomy,Gansu Agricultural University,Lanzhou 730070 ;2Institute of Crop Sciences,Chinese Academy of Agricultural Sciences,Beijing 100081);Genetic Analysis and QTL Mapping of Wheat Spike Traits in a Derivative Line 3558-2 from Wheat×Agropyron cristatum Offspring[J];Journal of Plant Genetic Resources;2011-01
5 HE Liang-Qiong;XIONG Fa-Qian;TANG Xiu-Mei;JIANG Jing;HAN Zhu-Qiang;ZHONG Rui-Chun;GAO Zhong-Kui;Li Zhong;HE Xin-Hua;TANG Rong-Hua;Cash Crops Research Institute, Guangxi Academy of Agricultural Sciences;Agricultural College of Guangxi University;Guangxi Crop Genetic Improvement and Biotechnology Laboratory;Guangxi Academy of Agricultural Sciences;;Expression Variation of Genes in Early Period of Arachis Artificial Allopolypoidy Evolution Using cDNA-SCoT Technique[J];Acta Agronomica Sinica;2014-10
6 ZHAO Tan;JIN Liu-yan;LI Yuan;AN Hao-jun;XING Zhi-hua;WANG Rui-hui;LIU Gui-ru;WEN Shu-min;Agricultural University of Hebei/Key Laboratory for Crop Germplasm Resources of Hebei/North China Key Laboratory for Crop Germplasm Resources of Education Ministry;Agricultural Research Institute of Baoding;;Genetic Diversity Analysis for Bread Wheat(Triticum aestivum L.)Cultivars in Hebei Province Based on Genome-wide SSR Markers[J];Journal of Plant Genetic Resources;2015-01
【Secondary Citations】
Chinese Journal Full-text Database 8 Hits
1 Wei Yimin,Li Zhixi and Zhang Guoquan$$$$(Department of Food Science,Northwestern Agricultural University,Yangling Shaanxi 712100)Wei Youxue and Liu Shuin(Seed Administration Province Shaanxi,Xian 710003);STUDIES ON THE QUALITY APPRECIATION AND CLASSIFICATION OF WHEAT VARIETIES IN SHAANXI PROVINCE[J];ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA;1994-04
2 Li Shuobi and Ren Zhilong(Institute of Food Crops,.SAAS,Yangling Shaanxi 712100)Wang Guangrui(Institute of Crop Breeding and Cultivation,CAAS.Beijing 100081 );STUDY ON RELATIONSHIP BETWEEN FLOUR YIELD AND OTHER QUALITYCHARACTERISTICS OF WHEAT VARIETY[J];ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA;1996-04
3 ;On Several Problems for the Present Quality Condition of China's Bread Wheat and Its Application and Utilization[J];CEREAL & FEED INDUSTRY;1994-10
4 Wei Yimin Li Zhixi (Dept. of Food Sci. Northwestern Agri. Univ. Yangling Shaanxi 712100);STUDIES ON THE CHARACTERS OF PROCESSING QUALITY OF MAIN VARIETIES OF WHEAT IN GUANZHONG AREA[J];Acta Agriculturae Boreali-occidentalis Sinica;1992-02
5 Wei Yimin Li Zhixi Wang Lihong(Food Science Department, Northwestern Agricultural University, Yung/ing, S/iuan.\i. China, 712100 )Sietz W.(Food Laboratory, Brubender OHC, 4W?l')uisharg, German});Studies on Grain Protein Qualities of Wheat Varieties[J];Journal of Northwest Sci-Tech University of Agriculture and Forestry;1992-04
6 WT5BZ]LI Shuo Bi SHAN Ming Zhu WANG Yi LI Bi Yun ZHANG Shu Guang[WT6BX](Northwest Science & Technology University of Agriculture & Forestry, Yangling, Shaanxi, 712100, China)[KH+2mmD][WT5HZ];Evaluation of Wheat Quality for Wet Noodle Making[J];Acta Agronomica Sinica;2001-03
7 Li Lihui; Dong Yuchen; Zhou Ronghua; Li Xiouquan; Li Pei(Institute of Crop Germplasm Resources, CAAS Beijing 100081);Cytogenetics and Self -fertility of Hybrids Between Triticum aestivum L. and Agropyron cristatum(L.)Gaertn[J];ACTA GENETICA SINICA;1995-02
8 Zhang Ling Wang Xianze Yue Yongsheng(Shandong Agricutural University,Taian 271018);TOM Being a New Assessment Method for Chinese Noodle Cooking Quality and Effects of Wheat Quality Characteristics on It[J];JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION;1998-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved