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《Acta Tritical Crops》 2004-04
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Effect of Sowing Date on Grain Filling Characters in Different Wheat Varieties

WU Shao-hui~1, GAO Hai-tao~1, ZHANG Xue-pin, ZHANG Yan-xia~2, ZHAO Yan-tao~3(1. Luoyang Institute of Agricultural Sciences, Luoyang, Henan 471022, China;2. Henan Agricultural University, Zhenzhou, Henan 450002; 3. Agriculture Bureau of Luyi County, Luyi, Henan 477200)  
Three main wheat varieties were used to study the effect of sowing date on grain filling rate. The (results) showed the relationship between grain filling parameter and grain weight all fit Logistic equation. The rate of average grain filling, the rate of grain filling during gradual increase stage, and the grain filling rate of rapid increase stage had important contribution on increasing grain weight. The effects of sowing date on the peak of grain filling rate of different wheat varieties were similar, when sown earlier, the grain filling peak of (Luohan 2) came ealier, however, even sown later, the grain filling peak of Yumai 18 came earlier. In the (conditions) of Henan ecology and climate, the proper sowing date of spring variety like Yumai 18 was the second half of (October), mid-winter variety like Yumai 49 was the middle of (October), and winter variety like Luhan 2 was the first half of October.
【Fund】: 国家农业科技成果转化资金项目(02EFN214100394);; 国家"863"计划子课题(2002AA2Z4011)。
【CateGory Index】: S512.1
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