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《Journal of Triticeae Crops》 2006-03
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Analysis on Main Quality Characteristics and Their Correlationamong Winter Wheat in China

ZHAO Li~ 1,2 ,WANG Jian-lai~1,ZHAO Zhu~1,ZHANG Wen-ming~2,ZHENG Wen-yin~2 ,WEI Wen-liang~ 1,2 ,YAO Da-nian~2(1 .Crop Insitute,Anhui Academy of Agricultural Sciences,Hefei,Anhui,230061,China; 2.Agronomy College,Anhui Agricultural University,Hefei,Anhui,230036,China)  
In this article,the main quality characteristics and their correlation among 185 samples were analysised based on the data of 2002~2004 national winter wheat regional test . The result showed that the new varieties was weak gluten wheat in recent years. The test weight was up to standard, the protein content was the same as foreign wheat, but the quality of protein and gluten was poorer and the quality characteristic was not harmonious in the new varieties. In this study, protein content was significantly and positive correlated to wet gluten and sedimentation . The sedimentation value was positively correlatied with protein , wet gluten, development time, stability time, maximum resistance and extensibility area. So the sedimentation value could be the main index in the early-generation selection in quality breeding.
【Fund】: 安徽省优秀人才基金项目(2003-037);; 合肥市科研项目(2004-06)
【CateGory Index】: S512.11
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