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《Journal of Triticeae Crops》 2007-04
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Effect of Soil Texture and Seedtime on Yield and Quality of Strong-gluten Wheat Gaocheng 8901

OU Xing-qi1,GUO Dan-zhao1,CHENG Li-qun2,LI Xin-hua1(1.Henan Institute of Science and Technology,Xinxiang,Henan 453003,China;2.Seed Management of Xinxiang City,Xinxiang,Henan 453003,China)  
The effect of soil texture(light soil,loamy soil and clay soil) and seedtime on yield and quality of strong-gluten Gaocheng 8901 was studied from 2002 to 2003.There was distinct differences in quality of Gaocheng 8901 on the first-class wheat produced on loamy soil,the second-class wheat on light soil,and wheat on clay soil;With seedtime postponed,the content of protein and wet gluten descended,falling number and water absorption changed little;dough development time,dough stability time and degree of softening was best with seedtime from October 5th to October 10th;There were distinct differences in yield on different soil textures with result of light soilclay soilloamy soil.There was little difference between loamy soil and light soil in the number of ears and grains/ear of Gaocheng 8901,and the thousand grains weight of Gaocheng 8901 behaved greatly.The seedtime was importance to yield of Gaocheng 8901,and the time between October 5th and October 10th was best.
【Fund】: 河南省新乡市科技发展计划项目(05N072和06N054)
【CateGory Index】: S512.1
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