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《Journal of Triticeae Crops》 2011-05
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Effect of Irrigation Pattern on Quality Characters of Different Gluten Wheat

LI Guo-qiang,ZHENG Guo-qing,FENG Xiao,HU Feng,ZHANG Xue-zhi(Institute of Agricultural Economy and Information,Henan Academy of Agricultural Sciences,Zhengzhou,Henan 450002,China)  
To study the effects of irrigation pattern on grain quality characters of different gluten wheat cultivars,field experiments were conducted in wheat growing season of 2003―2004 and 2004―2005 at Wenxian county,Henan province.The results showed that irrigation pattern affected significantly test wieght,sedimentation value,wet gluten content,and flour extraction rate,but the effect of irrigation showed different among 4 gluten wheat cultivars.Test weight of 4 wheat cultivars decreased gradually with increasing of irrigation amount,whereas wet gluten content enhanced.Sedimentation value of Taikong 5 decreased gradually with increasing of irrigation amount but that of Zhengmai 9023,Yumai 34,and Yumai 50 had no remarkable difference.Flour extraction rate of Zhengmai 9023,Yumai 34,and Yumai 50 increased,but Yumai 34 had a contrary trend.Irrigation pattern affected significantly farrinograph parameters of Yumai 34 and Yumai 50,whereas it only affected dough development time and doughty stability time of Zhengmai 9023,and degree of softing of Zhengmai 9023 and Taikong 5.Irrigation pattern affected significantly textile parameters in four wheat cultivars,except for extensibility and dough extension area of Yumai 34.According to this study,the best treatments for high quality were W4 for Zhengmai 9023,W4 and W5 for Yumai 34,W3 and W5 for Taikong 5 and Yumai 50.In practice,water requirement characteristic of cultivars and coupling water with fertilizer should be fully considered before irrigation schedule for wheat cultivars with good quality was designed.
【Fund】: 河南省杰出人才创新基金项目(074200510012);; 河南省农业科学院科研发展专项资金项目
【CateGory Index】: S512.1
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