Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Triticeae Crops》 2015-04
Add to Favorite Get Latest Update

Relationships between Oat Kernel,Physicochemical and Processing Parameters

LI Hanxin;LI Xiaoping;MA Zhen;LI Junjun;HU Xinzhong;REN Changzhong;College Of Food Engineering and Nutritional Science,Shanxi Normal University;Jilin Baicheng Agriculture & Science Academy;  
Nineteen oat cultivars were selected to study the relationships among kernel characteristics,physicochemical properties,processing qualities and cultivar differences.The results showed that cultivars differed significantly in the physicochemical properties,followed by the kernel characteristics,but the processing qualities showed a weaker correlation with cultivar.The correlation results indicated that the kernel width and width to length ratio were negative related to starch content while the protein and ash content were positive related.The width to length ratio was negatively correlated withβ-glucan content.Kernel width,volume,superficial area and 1 000 grain weight strongly correlated with oat grain score.In addition,grain color showed a significant correlation with oat-wowo score.However,oat kernel characteristics did not significantly correlate with flour yield.Overall,cultivar influenced kernel characteristics,physicochemical properties and processing qualities significantly,and there were close relationships among those parameters.It was suggested that kernel characteristics test had the potential guidance in the research and production of oat.
【Fund】: 国家燕麦荞麦产业技术体系项目(CARS-08-D);; 陕西省科技统筹项目(S2015TNNY0078)
【CateGory Index】: S512.6
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 10 Hits
1 XU Ru-gen,Lü Chao,GUO San-hong,HUANG Zu-liu (Key Laboratory for Crop Genetics and Physiology of Jiangsu Province,Yangzhou Uni./ The Institute of Barley Research,Yangzhou University,Yangzhou,Jiangsu 225009,China);Study on the Difference and Correlation of Grain Size in 2-Rowed Malting Barley[J];Journal of Triticeae Crops;2007-04
2 SANG Wei1,2,MU Pei-yuan1,2,XU Hong-jun1,ZHUANG Li3,WANG Liang1,ZOU Bo1 (1.Institute of Crop Science,Xinjiang Academy of Agri-Reclamation Sciences,Shihezi,Xinjiang 832000,China;2.The Center of Food Quality Supervision and Test,Ministry of Agriculture,Shihezi,Xinjiang 832000,China;3.College of Biological Science,Shihezi University,Shihezi,Xinjiang 832002,China);Study on the Grain Traits,Milling Quality and Their Relationships in Xinjiang Winter and Spring Wheat Cultivars[J];Journal of Triticeae Crops;2010-01
3 XIANG Ji-shan1,2,MU Pei-yuan1,2,SANG Wei1,2,XU Hong-jun1,2, ZHUANG Li2,3,NIE Ying-bin1,2,CUI Feng-juan1,2,ZOU Bo1(1.Institute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences,Shihezi,Xinjiang 832000,China; 2.Key Lab of Xinjiang Prouction and Construction Corps for Cereal quality Research and Genetic Improvement, Shihezi,Xinjiang 832000,China;3.College of Biological Science,Shihezi University,Shihezi,Xinjiang 832002,China);The Relationship of Grain Traits and Milling Qualities to Xinjiang Hand-Stretched Noodles Processing Qualities of Winter Wheat Variety Resources[J];Journal of Triticeae Crops;2013-04
4 GUO Bo li,WEI Yi min,ZHANG Guo quan,OUYANG Shao hui (College of Food Science and Engineering,Northwest Sci Tech University of Agricluture and Forestry,Yangling,Shaanxi 712100,China);Study on the relationship between wheat quality and their food quality[J];Journal of Northwest Sci-Tech University of Agriculture and Forestry;2001-05
5 LIN Wei-Jing 1,WU Guang-Feng 2,LI Chun-Hong 1,WANG Yan 1,and ZHOU Su-Mei 1,1 Institute of Agro-food Science and Technology,Chinese Academy of Agricultural Sciences /Key Laboratory of Agricultural Product Processing and Quality Control,Beijing,100193,China;2 College of Food Science & Nutritional Engineering,China Agricultural University,Beijing 100083,China;Effects of Cultivar and Environment on Nutritional Quality of Chinese Naked Oats[J];Acta Agronomica Sinica;2011-06
6 SHENG Yu-ping,HUANG Qi-chun,ZHOU Qiong,WU Zi-kai(Agricultural College,Guangxi University,Nanning 530005,China);Studies on Micro-structure of Micro-endosperm Maize[J];Journal of Maize Sciences;2008-05
7 YANG Lian song, BAI Yi song, ZHANG Pei jiang, XU Chuan wan, HU Xing ming, WANG Wu mei, SHE De hong, CHEN Gui zhi (Rice Research Institute, Anhui Academy of Agricultural Sciences, Hefei, Anhui 230031, China);Studies on the Correlation Between Grain Shape and Grain Quality in Rice[J];Hybrid Rice;2001-04
8 Yao Danian 1 Liu Guangtian 2 Zhu Jinbao 3 Liang Rongqi 3 (Dept,of Agronomy,Anhui Agricultural university 1,Hefei,230036; Dept.of Plant Inberitance and Breeding,Chian Agricultural University 2,Beijing,100094; Beijing Plant Cell Engineering Lab;Effects of Genotypes and Environment to Grain Traits and Steamed Bread Quality in Wheat Varieties[J];JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION;2000-02
9 Liu Aihua He Zhonghu Wang Guangrui Wang Desen Zhang yan Zhou Guiying (Institute of Crop Breeding and Cultivation,CAAS,Beijing 100081);Investigation of Wheat Flour Quality for Northern Style Chinese Steamed Bread[J];JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION;2000-02
10 Wei Yimin 1 Zhang Guoquan 1 Wolfgang Sietz 2 (College of Food Science and Engineering,Northwest Sci-Tech.University of Agriculture and Forestry 1,Yangling Shanxi 712100) (Brabender OHG,Kulturstr,51-55,Duisburg Germany 2);Relationship between Wheat Kernel Property and Steam Bread Quality[J];Chinese Cereals and Oils Association;2003-06
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Yang liansong et al (The key laboratory of Rice Genetics and Breeding of Ministry of Agriculture,Rice Research Institute Anhui Academy of Agricultural Science,Hefei 230031);Research On the Correlation Between Rice Grain Shape and Rice Grain Quality[J];Journal of Anhui Agricultural Sciences;2001-03
2 HAN Zhan-jiang et al(Henan Institute of Science and Technology,Xinxiang,Henan 453003);Research Advance in the Steamed Bread Processing Quality of Wheat[J];Journal of Anhui Agricultural Sciences;2006-14
3 ZHANG Guo-quan et al(College of Food Science and Engineering,Northwest A&F University,Yangling,Shaanxi 712100);Path Coefficient Analysis of Bread Volume and Quality Property of Wheat Variety[J];Journal of Anhui Agricultural Sciences;2006-18
4 HUANG Ting et al(College of Agronomy,Anhui Agricultural University,Hefei,Anhui 230036);Analysis on Genotype,Environment and Their Interaction Effect of PPO Activity of Wheat[J];Journal of Anhui Agricultural Sciences;2007-32
5 ZHANG Xiang-qian et al(College of Agriculture,South China Agricultural University,Guangzhou,Guangdong 510642);Genetic Analysis of Small Grain Mutant Induced by T-DNA Insertion in Rice[J];Journal of Anhui Agricultural Sciences;2008-27
6 XUE Xiang et al(Henan Institute of Science and Technology,Xinxiang,Henan 453003);Analysis on Combining Ability of Starch Quality Traits in Wheat[J];Journal of Anhui Agricultural Sciences;2009-04
7 DAI Luo-jie et al(College of Agronomy,Guangxi University,Nanning,Guangxi 530005);Research Progress on Micro-endosperm Superhigh-oil Maize[J];Journal of Anhui Agricultural Sciences;2009-19
8 PAN Guo-qing et al (College of Life Sciences and Engineering,Huaiyin Institute of Technology,Huaian,Jiangsu 223003);Research on Correlation between Grain Type and Qualities in Japonica Rice[J];Journal of Anhui Agricultural Sciences;2010-08
9 YANG Ming et al (Special Rops Institute,Chongqing Academy of Agricultural Sciences,Chongqing 402160);Application of Grey Correlation Degree Analysis and Evaluation in Different Barley Varieties on Yield and Yield Components[J];Journal of Anhui Agricultural Sciences;2011-36
10 HUANG Zheng-lai,DU Shi-zhou,WANG Zhong-li,LUO Xiao-dong(Agronomy School,Anhui Agricultural University,Hefei 230036);Effects of genotypes and sowing date on the starch pasting characteristics of different gluten wheat varieties[J];Journal of Anhui Agricultural University;2006-01
China Proceedings of conference Full-text Database 2 Hits
1 ZHANG Ya-dong Zhao Qing-yong CHEN Tao ZHU Zhen ZHAO Ling WANG Cai-ling (Institute of Food Crops,Jiangsu Academy of Agricultural Sciences,Jiangsu High Quality Rice R&D Center,Nanjing 210014,China);Preliminary Study on Inheritance of Grain Weight in an Extra Large Grain Rice (Oryza sativa L.)[A];[C];2008
2 ZHAO Guo-zhen, LIU Ji-xin, SHI Rong, LIAO Xin-hua, SU Zhen-xi, ZHU Zhen-hua, ZHANG Xue-tang (Yunnan Academy of Agricultural Sciences, Yunnan Kunming 650205,China);Prospects to rice breeding and feature of selection on new Japonica Yunjingyou 5 with good quality[A];[C];2006
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Wu Chun; Gong Qisheng ;Huang Luxin; Chen He; Chen Jian; Chen'XiaoJing (Inst. of Agri. Sci Jiangsu ('oastal Area, Yancheng 224002);Growing Season and Ecological Type of Barley Germplasm Resources in Jiangsu[J];BARLEY SCIENCE;1997-01
2 Fang Weiming; Hua Heliang ;Jin Yulai; Chao Xiaoxia; Wang Zhijun (Dept of Food Sci., Agric. Colle., Yangzhou Univ., Yangzhou 225009);The Effect of Cultivating Conditions on Barley Agronnmic and Malt Qialities[J];BARLEY SCIENCE;1999-01
3 Wu Xiaoming Huang Rongguang Chen Jinxin Wu Quiyu (Dong Yang Agricultural office,Zhe Jiang Dong Yang 322100);Study on Cultivar and Environmentd Variation of Qrain Weight of Malting Bartey[J];Barley Science;2004-02
4 Wei Yimin;Zhu Juzheng;Zhang Jianguo and Li Zhixi(Dept. of Food Science,Northwstern Agricultural University,Yangling Shaanxi 712100)(Seed Administrative Center of Shaanxi,Xi'an 710003)(Faming Experiment Station,Northwestern Agricultural University,Yangling;STUDY ON THE QUALITY PROPERTIES OF GOOD QUALITY WHEAT VARIETIES IN GUANZHONG SHAANXI[J];ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA;1997-02
5 WU Xue-ming,DU Jun-hua,ZENG Yang,DIAO Zhi-min (Department of Biology,Qinghai Normal University,Xining 810008,China);Analysis on the resources of the Oat varieties in Qinghai Province[J];Acta Botanica Boreali-occidentalia Sinica;2002-01
6 Wei Yimin,Li Zhixi and Zhang Guoquan$$$$(Department of Food Science,Northwestern Agricultural University,Yangling Shaanxi 712100)Wei Youxue and Liu Shuin(Seed Administration Province Shaanxi,Xian 710003);STUDIES ON THE QUALITY APPRECIATION AND CLASSIFICATION OF WHEAT VARIETIES IN SHAANXI PROVINCE[J];ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA;1994-04
7 Wang Zhen Fang Xuanjun Hainan Provincial Key Laboratory of Crop Molecular Breeding, Hainan Provincial Institute of Tropical Agriculture Resource, Sanya, 572025;Plant DNA Isolation[J];Molecular Plant Breeding;2003-02
8 QU Xiang-chun~1,HE Zhong-guo,HAO Wen-yuan~2,LUAN Tian-hao~1,LI Yu-fa~1(1.Institute of crop,Jilin Academy of Agricultural Sciences,Gongzhuling,Jilin 136100;2.Biotechnology Research Center,Jilin Academy of Agricultural Sciences,Gongzhuling,Jilin 136100,China);Productive Status and Developing Countermeasure of Oat in China[J];Rain Fed Crops;2006-03
9 LIU Yan-ming (Dingxi Dryland Farming Research and Extension Center,Dingxi Gansu 743000,China);Breeding Report of New Naked Oats Variety Dingyou No.6[J];Gansu Agricultural Science and Technology;2006-10
10 SHENG Yuping, ZHOU Qiong,LIN Jianzhao,LIU Piqing,PENG Yizi (Agric College , Guangxi Univ , Nanning 530005, China) ;Studies of anatomy and microchemistry on seed from high oil maize varieties 115 and 647[J];Journal of Guangxi Agricultured and Biological Science;2002-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved