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《Chinese Journal of Ethnomedicine and Ethnopharmacy》 2010-21
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分光光度法测定鹰嘴豆豆叶、豆茎、豆荚中总多糖含量

Determination of Total polysaccharides in Leaves,Stems of garbanzo by visible spectrophotography Abstract use visible spectrophotography Determination of Total polysaccharides in Leaves,Stems of garbanzo.Method The polysaccharide of in leaves,stems of garbanzo was extracted by ultrasonic technology and determined by anthrone-sulfuric acid method.Result the regression equation of A = 0.0294C-0.0325(r = 0.9996 and RSD = 2.0%).Conclusion The method is simple,rapid,and accurate with a bright future in analytical applications.
【Fund】: 新疆植物资源化学重点实验室开放课题“鹰嘴豆地上部位的化学成分研究”
【CateGory Index】: S529
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【References】
Chinese Journal Full-text Database 1 Hits
1 LI Chen;School of Engineering Technology,Northeast Forestry University;;Evaluation of the Quality Change of Fresh Mushroom during Storage and Transport Process[J];安徽农业科学;2014-12
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1 Liu Hai1 Huerxidan·Yimamu1 arkin iburaim1 Hajiakebair·Aisa2 Abulimiti·Yili2 1.Pharmaceuticals institute of Xinjiang medical university,Urumqi,830054,Xinjinag,China;2.Xinjiang Technical Institute of Physics and Chemistry,Chinese Academy of Sciences,Urumqi,830011,China;;Determination in aerial parts of Traditional Uyghur Herbal Medicine Cicer arietinum L[J];中国民族民间医药;2009-17
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 XU Wen-bo;YANG Hai-yan;XIE Mei-hua;FANG Hui;College of Chemistry and Life Science,Chuxiong Normal University;;Effect of Different Pretreatment Methods on Main Components of Toona sinensis(A.Juss.)Roem[J];黑龙江农业科学;2015-11
2 HUANG Cheng;YU Xiao-mei;YIN Hong;College of Chemistry and Chemical Engineering ,Jishou University;;Research on Processing Condition of Extraction of Okra Polysaccharides by Ultrasonic[J];现代农业科技;2015-11
3 WANG Tao;College of Biologic and Geographic Science,Qinghai Normal University;;EXTRACTION AND PURIFICATION OF POLYSACCHARIDE CYNOMORIUM SONGARIEUM[J];青海草业;2014-04
4 ZHANG Jing-jing;LIU Qiu-feng;WU Cheng-ye;College of Biological Science and Technology,Zhangzhou College of Science and Technology;Fishries Research Institute of Fujian;;Study on purification and antioxidation of polysaccharides from Grateloupia filicina[J];福建水产;2013-05
5 XIE zhiliang1,HE Yehua2(1 Wenzhou Vocational College of Science & Technology/Wenzhou Academy of Agricultural Sciences Research,Wenzhou,325006;2 Institute of Biotechnology for Horticultural Crops,South China Agricultural University);Improvement of Technique for Extraction of Total DNA from "Zaoshi" Plum[J];中国南方果树;2013-02
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7 LI Zanyang1,LI Bingqi2,LIU Hong2,GONG Xiaowu2 and GU Xinli1(1.College of Animal Science and Technology,Shihezi University,Shihezi Xinjiang 832003,China; 2.School of Chemistry and Chemical Engineering,Shihezi University,Shihezi Xinjiang 832003,China);Research on Adsorption and Desorption of Polysaccharide from Compound Immunoenhancer by Six Macroporous Resin[J];西北农业学报;2011-12
8 ;分光光度法测定鹰嘴豆豆叶、豆茎、豆荚中总多糖含量[J];中国民族民间医药;2010-21
9 CHEN Yu-feng et al(Colledge of Chemistry and Chemical Engineering,Mudanjing Normal University,Mudanjiang,Heilongjiang 157012);Study on the Extraction and Determination of Lentinan in Mushrooms[J];安徽农业科学;2010-26
10 XIE Zhi-liang~(1,3),HE Ye-hua~1,PENG Bing~1,Liu Cheng-ming~1,HU Zhong-yi~1,YU Xiao-ling~(1,2),FANG Shao-qiu~1,HAN Jin-zhong~1,LU Min~1 (1 Institute of Biotechnology for Horticultural Crops,South China Agricultural University.Guangzhou,Guangdong, 510640,China;2 Nanguo Business College of Guangdong University of Foreign Studies;3 Wenzhou Vocational College of Science & Technology);Comparison of Total DNA Extraction Methods for "Sanhua" Plum[J];中国南方果树;2010-01
【Co-references】
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1 MIAO Yong-mei,WANG Ming-jia,HE Hua-qi(College of Life Science,Anhui Science and Technology University,Fengyang 233100,China);Extraction and Determination of Polysaccharides from Pleurotus ostreatus[J];安徽科技学院学报;2010-06
2 ;分光光度法测定鹰嘴豆豆叶、豆茎、豆荚中总多糖含量[J];中国民族民间医药;2010-21
3 Lan Liangcheng(Asia Pacific Edible Mushroom Training Center,Fuzhou 350003);The Status Quo and Development of China's Edible Mushroom Industry[J];中国农学通报;2009-05
4 LI Jian,LIU Dong-bo,XIA Zhi-lan,TU Hong-qiang(College of Horticulture and Landscape,HNAU,Changsha 410128,PRC);Determination of Polysaccharides Content in Ganoderma Lucidum by Spectrometry[J];湖南农业科学;2009-02
5 ZHANG Li-ke1,TIAN Shui-quan1,XIE Tai-ping1,ZHANG Hong-hao1,FAN Shun-li2 (1.Henan Xuchang University College of Chemistry and Chemical Engineering, Xuchang 461000,China;2Henan Key Laboratory for Environmental Pollution Control, College of Chemistry and Environmental Sciences, Henan Normal University, Xingxiang 453007,China);The Method of Determination of VC in Fruits and Vegetables with Ultraviolet Spectrophotometry[J];河北化工;2009-01
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【Secondary References】
Chinese Journal Full-text Database 2 Hits
1 LI Wen-Xiang;SUN Ya-Nan;ZHAO Shu-Fang;FAN Ming-Cong;DING Xi-Qing;Food Science and Engineering College, Qingdao Agricultural University;Shandong Provincial Laboratory of Applied Mycology;Shandong Province Agricultural Technology Extension Station;;Effects of different permeability film on Pleurotus ostreatus fresh-keeping and the content of formaldehyde[J];食品安全质量检测学报;2015-11
2 Li Wenxiang;Zhao Shufang;Fan Mingcong;Hu Xinlei;Sun Yanan;Food Science and Engineering College, Qingdao Agricultural University/Shandong Provincial Laboratory of Applied Mycology;Shandong Province Agricultural Technology Extension Station;;Effects of Different Kinds of Cling Film on Pleurotus ostreatus Fresh-keeping[J];中国农学通报;2015-26
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Chinese Journal Full-text Database 3 Hits
1 Zhang Ling1,2,Hajiakbar Aisa3,Xia Zuo-Li2(1.Physiological Laboratory,Department of Preclinical Medicine,Medical College of Shandong University,Jinan 250012,China;2.Research Institute of Basic Medicine,Taishan Medical College,Taian 271000,China;3.Chinese Academy of Science,Xinjiang Technical Institute of Physics and Chemistry,Urumqi 830011,China);Determination and comparison of trace elements in seed and sprout of desi chickpea[J];中国卫生检验杂志;2008-01
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