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《Journal of Baise University》 2010-06
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A Study of Physiological Changes of Post-Harvest Wild Fern and its Preservation Technique

LI Rongfeng,SU Shilin,MA Bo(Department of Chemistry and Life Science of Baise University,Baise Guangxi 533000,China)  
Fern is a green health food rich in nutrient ingredient,but the quality of post-harvest becomes inferior and a lot of nutrients will be consumed,thus the economic value will be lowered,and even the food value will lose.This paper introduces the physiological changes of the aging of wild fern after harvest,of enzymatic browning,and of flavonoids content.And it also introduces some physical and chemical methods of preserving the freshness of wild fern.In view of developing wildlife resources,and increasing economic and social benefits,the paper proposes some key problems needed further studying in developing wild fern,and forecasts the future developing direction of wild fern.
【Fund】: 广西教育厅科研项目(201010LX502 200807MS012);; 百色学院青年科研项目(2009KQ01);; 百色学院一般项目(2010KB12)
【CateGory Index】: TS255.36
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