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《JOURNAL OF NANCHANG UNIVERSITY(NATURAL SCIENCE)》 1995-04
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A SENSORY PROFILE DESCRIPTION METHOD FOR THE SENSORY EVALUATION OF LIQUORS

Deng Shaoping; Zhu Xuechun; Wan Yiling(College of Life Science and Food Engineering,Nanchang University,Nanchang 330047)  
The contents and application of sensory profile description method were discussed,andthis method was used in the analysis of liquor’s sensory evaluation.
【CateGory Index】: Q983.7
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