Processing of Green Tea Juice Jelly
Cheng Daomei College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan 621002, China
The application quantity of tea juice, concentration and kinds of gelling agents and coagulants and the ratio between sugar and acid during the processing of tea juice jelly were studied in this paper. The best prescription was as following, pectin 0. 4 % , carageenen 0. 325 % , sodium alginate 0. 075 % , sugar 11. 5 % , citric acid 0. 325 % , potassium citrate 0. 05 % , dibasic 0. 02 % , tea juice 30 %.
【CateGory Index】： TS255.4