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《Academic Periodical of Farm Products Processing》 2008-03
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Application of HACCP System in Frozen Cooked Crawfish Tail Meat Processing

Li Mingyan,Zhang Yuhang (College of Food Science and Engineering,Northwest A&F University,Yangling,Shaanxi 712100,China)  
Different types of aquatic products processing characteristics of the application of HACCP,through the frozen cooked crawfish tail meat-processing of each process hazard analysis procedures to determine critical control points and set a HACCP work schedule,and the corresponding standard practices.
【CateGory Index】: TS254.1
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