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《Academic Periodical of Farm Products Processing》 2008-10
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Summary of Traditional Dairy Products in Inner Mongolia

Zhu chunhong1,2,Zhao Shuping1,Hu Lixin2 (1. Institute of Chemistry and Environmental Engineering,Hubei University of Technology,Wuhan,Hubei 430200,China;2. Inner Mongolia Mengniu Dairy Group Ltd,Huhhot,Inner Mongolia 011500,China)  
In this paper,making technology,nutritive value,component and function of traditional dairy products in Inner Mongolia were described. There can be the basis for further developing of traditional dairy products.
【CateGory Index】: TS252.5
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