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《Academic Periodical of Farm Products Processing》 2008-11
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Health Function and Developing Value of Lobster Sauce

Mu Huiling,Li Lite(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing100083,China)  
Lobster sauce is a Chinese traditional fermented soybean food with high nutritional value and many kinds,which is very popular among the people because of its unique flavor and special functions.In this article,the health functions of lobster sauce were introduced.At the same time,some suggestions were also put forward according to the research and development of health function component in lobster sauce.
【CateGory Index】: TS214
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