Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Academic Periodical of Farm Products Processing》 2010-03
Add to Favorite Get Latest Update

Study on Functional Properties and Application of Insoluble Dietary Fiber from Sauce Residues

Wang Zhonghe(Department of Biology,Hanshan Normal University,Chaozhou,Guangdong 521041,China)  
In this paper,the functional properties and application of insoluble dietary fiber from sauce residues were studied.The insoluble dietary fiber from sauce residue had good swollen volume,water holding capacity,oil binding capacity,and certain ion exchanging capacity,whereas absorbing nitrite ion increased with time increased.Maximum adsorption of insoluble dietary fiber to nitrites reached 83.24% in 120 min,and the absorbing property was better at acidic condition.The walnut short pastry with insoluble dietary fiber was considered accepted,and the functional status of the samples was greatly improved.
【Fund】: 韩山师范学院青年科学基金资助项目(2007年)
【CateGory Index】: TS264.21
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 7 Hits
1 Tao Yanjuan Qian Haifeng Zhou Huiming (School of Food Science and Technology,Jiangnan University,Wuxi 214036,China);Extraction of Dietary Fibre from Wheat Bran by Enzymatic Methods and Its Functional Properties[J];Food and Fermentation Industries;2007-10
2 Kong Lingming Qin Fei(College of Food Science,Xinjiang Agricultural University,Urumqi 830052,China);Studies on the Extraction Method and the Physical and Chemical Properies of the Dietaries Fiber in the Turnip[J];Food and Fermentation Industries;2007-10
3 TU Zong-cai,LI Jin-lin,RUAN Roger,LIU Cheng-mei,WANG Hui,ZHANG Xue-chun (Key Laboratory of Food Science, Ministry of Education, Nanchang University, Nanchang 330047, China);Study on Production of High Activity Dietary Fiber from Soybean Dregs[J];Food Science;2006-07
4 LAN Hai-jun1,2,LIU Cheng-mei1,2, TU Zong-cai1,2,LIU Wei1,2 (1.Key Laboratory of Food Science, Ministry of Education, Nanchang University, Nanchang 330047, China; 2.Sino-German Food Engineering Center, Nanchang University, Nanchang 330047, China);Wet or Dry Processing Comparative Study on Super Micro-milling Soybean Dietary Fiber[J];Food Science;2007-06
5 YAN Jie,SONG Guang-quan(Department of Chemistry and Chemical Engineering,Zhongkai Universityof Agriculture and Technology,510225 Guangzhou,China);Soy sauce residue—a kind of industrial garbage being worth studying[J];China Condiment;2006-10
6 YAN Jie(Department of Chemistry and Chemical Engineering,Zhongkai Institute of Agricultural Technology,Guangzhou 510225,China);Research development on the utilization of mash cake from soy sauce production[J];China Brewing;2007-02
7 WANG Zhonghe(Department of Biology,Hanshan Normal University,Chaozhou Guangdong 521041,China);Preparation and characterization of insoluble dietary fiber from soy sauce residue[J];China Brewing;2009-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 LIN Sheng(Fuyang Products Quality Supervision & Inspection Institute,Fuyang 236012,China);Research on composite cellulose in the production of alcohol in the laboratory and pilot scale[J];Journal of Anhui University of Technology and Science;2005-03
2 ZHOU Li-juan,WANG Shun-min,SUN Jian-feng(Dept.of Bioch.Engn.,Anhui University of Technology and Science,Wuhu 241000,China);Chitosan coating on freshness-preserving[J];Journal of Anhui University of Technology and Science(Natural Science);2008-02
3 SONG Lian-jun et al(College of Food Science and Technology,Henan Agricultural University,Zhengzhou,Henan 450002);Influences of Different Storage Modes on Nitrite and Vitamin C Content in Chinese Cabbage[J];Journal of Anhui Agricultural Sciences;2007-36
4 YANG Er-gang et al(College of Food Science,Southern Yangtze University,Wuxi,Jiangsu 214122);Optimization of the Technical Conditions of Chicken Hydrolysis by Compound Enzyme[J];Journal of Anhui Agricultural Sciences;2008-14
5 NIE Ling-hong (Department of Food Science and Engineering,Huaiyin Institute of Technology,Huaian,Jiangsu 223002);Physical and Chemical Characteristics of Dietary Fibre and Its Health Care Functions for Human Health[J];Journal of Anhui Agricultural Sciences;2008-28
6 LI Na (College of Science,Liaoning Technical University,Fuxin,Liaoning 123000);Study on the Hydrolysis Technology of Portobello Mushroom Protein[J];Journal of Anhui Agricultural Sciences;2008-34
7 KONG Jie et al(Testing Center of Jiyuan Supervising of Quality and Technology in Henan,Jiyuan,Henan 454650);Development of Enzyme-digested Bean Dregs Cake[J];Journal of Anhui Agricultural Sciences;2009-07
8 WANG Xin et al(Xinyang Agricultural College,Xinyang,Henan 464000);Study on Protein Extraction Technology from Iolet orychopragmus[J];Journal of Anhui Agricultural Sciences;2009-19
9 ZHANG Li et al(Chemistry and Life Science Department of West Anhui University,Liuan,Anhui 237012);Study on Refining Technology of Camellia Oil[J];Journal of Anhui Agricultural Sciences;2009-22
10 SUN Li-mei,JIN Yan-mei,XU Ji-ze(Jilin Agricultural Science and Technology College,Jilin,Jinlin 132101,China);Research on the Process Technology and the Dynamic Variation of Nitrite Contentin in Pholiota nameko During Salting Craft[J];Northern Horticulture;2008-07
China Proceedings of conference Full-text Database 6 Hits
1 Lei Chang-gui Cai Hua-zhen Meng Yu-zhu Xi Hui ping Ma Yong Wang Xia (Henan Quantity and Engineering vocational college,Pingdingshan Henan,467000,China );The application of pectinase in juice processing technology[A];[C];2008
2 SHAN Yu FENG Xu DONG Yun-fa (Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, The Jiangsu Provincial Key Laboratory for Medicinal Plant, Nanjing 210014, China);The Research of Chemical Constituents and Pharmacological Activities of Triticum L.[A];[C];2004
3 ZHENG Hui WANG Min YU Zhi-feng WANG Jun (College of Food Science and Engineering,Northwest Agriculture and Forestry University,Yangling 712100,China);Effect of Super Micro-milling on Functional Properties of Tartary Buckwheat Bran[A];[C];2008
4 HUANG ziyan, ZHAO Daixiu, ZHU Zhiwei, ZENG Qing-xiao (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640);Study on Enzymatic Hydrolysis Fish Sauce with Salted Fish and Volatile Odor Compounds[A];[C];2009
5 QIU Zhi-chao, ZENG Qing-xiao (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640);The Effect of Treatment of Super-heated Steam Cooking Immerged with Acetic Acid on the Quality of Dry Tilapia Backbone[A];[C];2009
6 ZHANG Yan~(1,2),WANG Yan-ping~1,GUAN Ze-man~1 (1.College of Food Engineering and Biotechnology,Tianjin University of Science & Technology,Tianjin 300000; 2.Noodle Research & Dept.Center,Tingyi(Cayman Islands) Holding Corp,Tianjing 300000);Enzymatic preparation of faltfish processing technology of fish sauce[A];[C];2010
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Chen Xia 1 Yang Xiangjiu 1 Xu Yonghau 1 Zhao Wei 1 Zhao Guixing 1 Wang Shulin 1 Zhang Yankun 2 (1 Processing Division of Soybean Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086;2 Institute of Epidemic Sc;THE RESEARCH OF CONDITIONS FOR EXTRACTION OF SOYBEAN DREGS NATURAL CELLULOSE[J];Soybean Science;2001-02
2 Feng Zhi-qiang, Li Meng-qin, Liu Yan-yan (College of Food Science and Technology , Henan Agricultural University,Zhengzhou 450002,China);Extracting Dietary Fible from Wheat Bran by Enzymatic Method[J];Modern Food Science and Technology;2006-01
3 Liu Yulin Wu Guangxu (Department of Agricultural Engineering, Hubei Agricultural College, Jingzhou 434103) Li Qinlong (Department of Food Technology, Wuhan Food Industrial College, Wuhan 430022);Studies on Making and Modification of Wheat Bran Dietary Fibre[J];JOURNAL OF HUBEI AGRICULTURAL COLLEGE;1998-01
4 XU Xin~(1,2),ZHAO Mou-ming~(1),LIN Wei-feng~1,YANG Xiao-quan~1(1.Light Industry and Food Engineering Institute,South China University of Technology,Guangzhou 510640,China;2.Food Science and Technology College,Yangzhou University,Yangzhou 225001, China);Evaluation of sodium caseinate hydrolysis by Neutrase based on HPSEC[J];Journal of Harbin Institute of Technology;2006-02
5 Wang Sui Li Guichun Gong Xiaobo (Harbin Normal University) (Harbin Health School);STUDY ON ENZYME HYDROLYSIS STARCH IN PREPARATION DIETARY FIBER[J];NATURAL SCIENCE JOURNAL OF HARBIN NORMAL UNIVERSITY;1999-03
6 Jiangxi Nanchang Universty Sino -German food engineering center,The key Laboratory of Food Science of MOE,Nanchang U-niverstity Nanchang,330047Tu Zongcai,Liu Chengmei,Fu Guiming,Chen gang;Study of Series Crisp Cake of Fruit and Vegetable[J];Jiangxi Food Industry;2003-03
7 ;A Study on Production of Protein Feed from Rape Cake and Soy Sauce Residue Through Solid-State Fermentation[J];Cereal & Feed Industry;2001-08
8 ;A Method for Determining Phytic Acid in Cereals and Their Products[J];Cereal & Feed Industry;2002-01
9 ;Dietary Fiber Extraction and Purification from Glutinous-corn Skin Dregs and Study on its Physicochemical Characteristics[J];Cereal & Feed Industry;2004-03
10 ;Development and Utilization of Soy Sauce Residue and Vinegar Residue[J];Cereal & Feed Industry;2005-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved