Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Academic Periodical of Farm Products Processing》 2010-05
Add to Favorite Get Latest Update

Application of Microcrystallized Dietary Fibre from Soybean in Bread

Li Wenjia1,Lin Qinlu2,Su Xiaojun3(1.Insititute of Food Science and Technology,Hu'nan Agriculture University,Changsha,Hu'nan 410128,China;2.College of Food Science and Engineering,Central South University of Forestry and Technology,Changsha,Hu'nan 410004,China;3.Key Laboratory for Crop Germplasm Innovation and Utilization of Hu'nan Province,Hu'nan Agricultural University,Changsha,Hu'nan 410128,China)  
The Microcrystallized Soybean Dietary Fibre(MSDF) was used as raw materials,and the bread quality were analyzed by baked experiment.And the qualites of the MSDF bread were changed by adding optimum gluten.The sense values were used as index,the optimum conditions were obtained by the orthogonal test.The results as follows:MSDF 6%,gluten 5%,fermentation time 45 min.
【CateGory Index】: TS213.21
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 10 Hits
1 JIANG Hong-bo et al (Food Science and Engineering Department, College of Life Science, Yangtze University,Jingzhou,Hubei 434025);Extraction of Dietary Fiber from Corncob and its Effect on the Quality of Bread[J];Journal of Anhui Agricultural Sciences;2005-10
2 ZHANG Yan-rong , WANG Da-wei , ZHANG Yan-nan(College of Food Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; Department of Biology and Food Engineering, Jilin Engineering Technology Teachers' College, Changchun , Jilin 130052, China);Application of Corn Dietary Fiber in Bread[J];Journal of Jilin Agricultural University;2002-06
3 WANG Zongde, FAN Guorong, HUANG Min, GUO Shengmao (College of Forestry, Jiangxi Agricultural University, Nanchang Jiangxi 330045, China);Study on the Cellulose of the Wood of Cunninghamia lanceolata and Its Utilization[J];Jiangxi Forestry Science and Technology;2003-05
4 FAN Guorong1, ZHU Xinchuan2, LU Pingying1, XIAO Huiyuan3,WANG Zongde1,HUANG Xiaochun1(1. Jiangxi Agricultural University, Nanchang Jiangxi 330045, China; 2. Chenshan Forest Farm, Anfu Jiangxi 343200, China;3.Jiangxi Science & Technology Teachers College,Nanchang Jiangxi 330013, China);Study on Productive Process of Microcrystalline Cellulose of Cunninghamia lanceolata[J];Jiangxi Forestry Science and Technology;2005-03
5 WANG Zong-de, FAN Guo-rong, HUANG Min, GUO Sheng-mao(College of Landscape Architecture and Art, JAU, Nanchang 330045,China);Preparation of Microcrystalline Cellulose of Cunninghamia lanceolata[J];Acta Agriculturae Universitis Jiangxiensis;2003-04
6 Wang Yawei, Zhang Yiming and Shen Xiaolin (Food Engineering Department of Zhengzhou College of Animal Husbandry & Engineering, Zhengzhou, Henan 450008);Study on the technique of processing bread with wheat bran dietary fiber[J];Journal of Zhengzhou College of Animal Husbandry Engineering;2001-02
7 ;杉木微晶纤维素面包的研制[J];Food Science;2002-08
8 HU Zhi-he, CHEN Jian-ping(The Tianjin Key Laboratory of Food and Biotechnology , Department of Food Science and Engineerning, Tianjin Universityof Commerce , Tianjin 300134, China);STUDY ON PREPARATION OF SOYBEAN WATER-SOLUBILITY DIETARY FIBER BY THE MEHTOD OF CELLUOS HYDROLYSIS[J];Food Research and Development;2009-02
9 Hu Xinzhong~(1)Wei Yimin~(1,2)Luo Qingui~(1)(College of Food Science & Engineering,Northwest Agri & Forestry University~(1),Yangling 712100)(Institute of Agro-Food Science & Technology,Chinese Academy of Agricultural Sciences~(2),Beijing 100094);Dough Rheology and Processing Character of Oat Flour[J];Journal of the Chinese Cereals and Oils Association;2006-02
10 Zhang Guozhi Liu Jingshun He Jian(Zheng zhou Grain College,Zhengzhou 450052);Application of Soybean Protein-Dietary Fibrefor Bread Making[J];JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION;1998-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 JIANG Hong-bo et al (Food Science and Engineering Department, College of Life Science, Yangtze University,Jingzhou,Hubei 434025);Extraction of Dietary Fiber from Corncob and its Effect on the Quality of Bread[J];Journal of Anhui Agricultural Sciences;2005-10
2 NIE Ling-hong (Department of Food Science and Engineering,Huaiyin Institute of Technology,Huaian,Jiangsu 223002);Physical and Chemical Characteristics of Dietary Fibre and Its Health Care Functions for Human Health[J];Journal of Anhui Agricultural Sciences;2008-28
3 LI Sheng-hai et al (Guizhou Institute of Fruits Science,Luodian,Guizhou 550100);Application Research Situation of Fruit,Flower And Stem of Hylocereus undatus[J];Journal of Anhui Agricultural Sciences;2009-09
4 ZHANG Rui-zhen, ZHAO Li-qin, ZHANG Xi (College of Food Science and Engineering of Inner Mongolia Agricultural University, Huhhot 010018, China);Effect of Different Additions of Shahao Flour on Buckwheat Bread Quality[J];Storage & Process;2007-02
5 PENG Wan-xi, LIU Qi-mei, LI Kai-fu, FAN Zhi-cai,XIE Gui-jun, LI Nian-cun( College of Forestry, South-China Agriculture University,Guangzhou 510642; Central-South Forestry University, Zhuzhou412006);PRESENT SITUATION AND DEVELOPING TRENDS OF UTILIZING CHINESE NATIVE FAST GROWING TREE SPECIES[J];China Wood-based Panels;2005-01
6 Huang Yuyang,Li Yang,Xiao Zhigang;The application of soybean protein in food and textile industry[J];Soybean Science & Technology;2008-04
7 YU Xin-tuo(Chinese fir Research Center of Fujian,Fujian Agriculture and Forestry University,Fuzhou 350002,China);Summary of studies on Chinese fir in 2000-2005 Ⅱ.The research development on genetic variance,fine variety breeding,silviculture,mensuration,management,wood processing and utilization of Chinese fir[J];Journal of Fujian College of Forestry;2006-03
8 LU Hong-ke,WANG Qin,OU Zi-bian,LAI Jin-lian,CHEN Jian(College of Light Industry and Food,Zhongkai University of Agriculture and Technology,Guangzhou 510225,China);Function and application of the dietary fiber[J];Guangdong Agricultural Sciences;2007-04
9 ZANG Rong-xin,YANG Ju-tian,PAN He-ping,LIU Yi-chong,LU Jian-xiong (Department of Food Science Northwest Nationalities University Gansu 730030, China);Utilization of non-dissolved edible cellulose from bean in bakes foodstuff[J];Journal of Gansu Agricultural University;2003-04
10 LIU Zheng,GUO Yu-rong,NIU Li-li,HAN Jing,LU Yan,ZHANG Hong-li(College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070,China);Study on property of oat starch[J];Journal of Gansu Agricultural University;2007-03
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Chen Xia 1 Yang Xiangjiu 1 Xu Yonghau 1 Zhao Wei 1 Zhao Guixing 1 Wang Shulin 1 Zhang Yankun 2 (1 Processing Division of Soybean Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086;2 Institute of Epidemic Sc;THE RESEARCH OF CONDITIONS FOR EXTRACTION OF SOYBEAN DREGS NATURAL CELLULOSE[J];Soybean Science;2001-02
2 ZHAO Ping~1, GONG Hui-ling~1, WANG Ya~1, YUAN Hui-jun~1 ZHAO Jie~1, ZHANG Cheng-jun~2 (1. College of Life Science and Engineering, Lanzhou Univ. of Tech., Lanzhou730050, China; 2. Xujiashan National Forest Park, Lanzhou730000, China);Sanitarian function dietary fiber and development prospect foreground of its new products[J];;2004-03
3 Shen Xiang-kun,Ying Kai (Henan Provincial Institute of Food Industry,Zhengzhou 450053,China);Development of Soybean Dietary Fiber from Soybean Residue[J];Modern Food Science and Technology;2006-03
4 WANG Jing-hui, CAO Long-kui, MA Yu-xia, et al.(Academy of Agricultural Sciences of Jilin Province, 136100, China);Study on Producing High Active Dietary from Soybean Residue[J];Jilin Agricultural Sciences;2004-03
5 ZHANG Yan-rong , WANG Da-wei , ZHANG Yan-nan(College of Food Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; Department of Biology and Food Engineering, Jilin Engineering Technology Teachers' College, Changchun , Jilin 130052, China);Application of Corn Dietary Fiber in Bread[J];Journal of Jilin Agricultural University;2002-06
6 FAN GUO RONG 1,WANG ZONG DE 1,PENG JIN YUN 2 (1.College of Foresting,Jinagxi Agriculturel University,Nangchang,PRC 330045 2.Chenshan Forest Farm.Anfu,Jiangxi,PRC 343200);A Study on the Word's Chemical Composition of Chenshan Red-Heart Chinese Fir[J];Jiangxi Forestry Science and Technology;2001-02
7 WANG Zongde, FAN Guorong, HUANG Min, GUO Shengmao (College of Forestry, Jiangxi Agricultural University, Nanchang Jiangxi 330045, China);Study on the Cellulose of the Wood of Cunninghamia lanceolata and Its Utilization[J];Jiangxi Forestry Science and Technology;2003-05
8 WANG Zong-de 1,FAN Guo-rong 1,PENG Jin-yun 2 (1.College of Forestry, JAU, Nanchang330045, China;2.Chenshan Forestry Station of Anfu County, Jiangxi Province, Anfu343200, China);Studies on the Fiber Shape and Chemical Composition of the Wood of Cunninghamia lanceolata in Jiangxi Province[J];Acta Agriculturae Universitis Jiangxiensis;2001-01
9 WANG Zong-de, FAN Guo-rong, HUANG Min, GUO Sheng-mao(College of Landscape Architecture and Art, JAU, Nanchang 330045,China);Preparation of Microcrystalline Cellulose of Cunninghamia lanceolata[J];Acta Agriculturae Universitis Jiangxiensis;2003-04
10 Hou Yongfa Wu Zhuang (Research Institute of Chemical Processing and Utilization of Forest Products, Chinese Academy of Forestry Nanjing) Chou Gi (Mudanjiang Wood Working Factory Mudanjiang. );PREPARATION AND APPLICATION OF CELLULOSE POWDER FROM WOOD PULP[J];Chemistry & Industry of Forest Products;1985-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved