Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Academic Periodical of Farm Products Processing》 2011-06
Add to Favorite Get Latest Update

Enzymatic Hydrolysis Conditions and Application of Color Reduction Enzyme SCL in Apple Juice

Yan Bo,Xia Qiumin,Tian Ziqing, Deng Hong,Han Rui,Guo Yurong (College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an,Shaanxi 710062,China)  
The Enzymatic hydrolysis conditions of the advance enzyme SCL(seb color light) applied in apple juice are studied.The pectinase DP100 and DP200 are used together with decoloring enzyme SCL in enzymatic hydrolysis experiments,and the indexes of apple juice before and after enzymatic hydrolysis are analyzed.The results of single factor experiment show that the optimum enzymatic hydrolysis conditions are: the amount of SCL 400 ppm,time 90 min,temperature 22 ℃.Compared with the conventional decoloring products(0.02% VC + 0.044% NaCl),the effect of SCL is better than the latter obviously.Through combined enzymatic hydrolysis experiment,the greater effects could be get while the SCL,pectinase DP100 and DP200 are used together.The results also show that the best decoloring processing method is pasteurizing(90℃, 3 min) + DP100+SCL.In a word,SCL,pectinase DP100 and DP200 could be used in apple juice processing.
【Fund】: 农业部苹果产业体系项目(nycytx-08);; 西安市科技局创新支撑计划项目(NC08011)
【CateGory Index】: TS255.44
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 5 Hits
1 JIANG Nan et al(Life Science and Technology College of Xiaogan University,Xiaogan,Hubei 432000);Research on the Process of Extraction Pectin from Orange Peel[J];Journal of Anhui Agricultural Sciences;2008-14
2 ZHAO An-qing,WANG Yu-hong(Henan Agricultural University,Zhengzhou 450002,China);The Control of the Color Value in Apple Juice Concentrate[J];Journal of Gansu Lianhe University(Natural Science Edition);2008-01
3 Meng Peng1,Zheng Baodong2(1. Fujian Central Inspection Institute,China National Quality Supervision and Testing Center for Processed Food,Fuzhou 350002,China;2. Institute of Food Science and Technology,Fujian Agriculture and Forestry University,Fuzhou 350002,China);Study on the Manufacturing Procedure of High TransparencyPrunusmume Juice by Using Enzyme[J];Academic Periodical of Farm Products Processing;2006-04
4 ZHAO Li-li (Department of Food Engineering,Shaanxi Normal University,Xi'an 710062,Shaanxi,China);Application of enzymatic treatment to processing of fruit juice[J];The Beverage Industry;2007-02
5 LI Fei1,DONG Wen-bin1,GAO Jie1,ZHANG Jian-hua2(1 College of Life Science and Engineering,Shaanxi University of Science and Technology,Xi'an 710021,Shaanxi,China;2 Modern Instruments Analysis Center,Shaanxi University of Science and Technology,Xi'an 710021,Shaanxi,China);Browning of concentrated apple juice and its control methods[J];The Beverage Industry;2007-11
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 SUN Jing et al(Biochemistry Laboratory,Laiwu Vocational Technology Institute,Laiwu,Shandong 271100);Study on the Application of the Mini-grinding Technology in Production of Low-degree Ginger Liquor[J];Journal of Anhui Agricultural Sciences;2011-11
2 ZHOU Ke-hao (Anhui Longcome Bioengering Co.Ltd.,Hefei Anhui 230088);Study on the Adsorption of Dark Colored Compounds from Pear Juice by Activated Carbon[J];Modern Agricultural Sciences and Technology;2010-15
3 DAI Yu-jun1,DING Wen1,2,SHI Hui-jun3(1.College of Life Science and Technology,Xiaogan University,Xiaogan 432000,China;2.College of Life Science and Technology,Jinan University,Guangzhou 510632,China;3.Xiaogan Senior Middle School,Xiaogan 432000,China);Research on the process of extraction pectin from orange peel using the cellulase[J];Journal of Agricultural University of Hebei;2011-02
4 ZHAO An-qing,WANG Yu-hong(Henan Agricultural University,Zhengzhou 450002,China);The Control of the Color Value in Apple Juice Concentrate[J];Journal of Gansu Lianhe University(Natural Science Edition);2008-01
5 XU Li-zhen,LI Yuan-zhi,NAN Ji (College of Food Science,South China Agricultural University,Guangzhou 510642,China);Combined Application of Twice-extrusion and Enzymatic Technology for Extraction of Pineapple Juice[J];Modern Food Science and Technology;2009-04
6 SUN Jing1,QIN De-bin2(1.Biochemistry Staff Room,Laiwu Vocational and Technology College,Laiwu,Shandong 271100;2.Shandong Laiwu Power Plant,Laiwu,Shandong 271100);Research on the Enzymolysis Processing of Clarified Low-ginger Liquor[J];Northern Horticulture;2011-12
7 JIANG Nan1,DAI Yu-jun2(1.School of Materials Science and Engineering,Wuhan University of Technology,Wuhan 430070,China;2.School of Life Science and Technology,Xiaogan University,Xiaogan 432000,Hubei,China);Research on Extraction Process of Pectin from Orange Peel by Orthogonal Test[J];Hubei Agricultural Sciences;2010-03
8 Sun Yan1, Gao Xueli2, Meng Nan1, Fan Zhenjiang1 (1. Luohe School of Food Industry, Luohe, He'nan 463200, China; 2. Xuchang College, Xuchang, He'nan 461000, China);Control Browning in the Apple Juice Process[J];Academic Periodical of Farm Products Processing;2011-01
9 SHI Yin-yin,SHI Rui ,CAO Fu-liang (College of Forest Resources and Environment,Nanjing Forestry University,Nanjing 210037,China);Research on the enzymolysis processing of clarified ginkgo juice[J];Journal of Nanjing Forestry University(Natural Sciences Edition);2010-03
10 Chen Dongmei,Yue Tianli,Yuan Yahong,Gao Zhenpeng,Liu Laping(College of Food Science and Engineering,Northwest Agriculture and Forestry University,Yangling 712100,China);Effects of ~(60)Co-γ ray radiation on the degradation of organophosphorous pesticides in apple juice and its quality[J];Transactions of the Chinese Society of Agricultural Engineering;2008-05
China Proceedings of conference Full-text Database 2 Hits
1 XU Li-zhen LI Yuan-zhi Nan Ji College of Food Science,South China Agricultural University,Guangzhou 510642,Guangdong,China;Two Squeezing and Enzymolysis Union Extraction Pineapple Fruit Juice Processing Technology Research[A];[C];2008
2 Lei Chang-gui Cai Hua-zhen Meng Yu-zhu Xi Hui ping Ma Yong Wang Xia (Henan Quantity and Engineering vocational college,Pingdingshan Henan,467000,China );The application of pectinase in juice processing technology[A];[C];2008
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Xu Wenxiu(Department of Biology Science,Yuncheng Unirersity,Shanxi,044000);Study on Extracted Pectin from Pomace by Acid Hydrolyzation[J];Anhui Agricultural Science Bulletin;2007-12
2 YANG Chang-peng, CHEN Zhi-li, WANG Xiu-fang, LI Xiao-ming (Guangxi Agricultural Vocation-Technical College, Nanning 530007, China);Study on Extraction Technology of Pectin from Pitaya Peel[J];Storage & Process;2007-06
3 Wang Hongfei Li Hesheng Zhuang Rongyu(Department of Food Science and Engineering,Ningbo University,Ningbo 315211)Wu Fuan(The Sericultural Research Institute,Chinese Academy of Agricultural Sciences,Zhenjing 212018);Study on the Clarification Technology of Mulberry Fruit Juice Using Pectinase[J];Acta Sericologica Sinica;2002-02
4 LIN He tong, SU Da qing, CHEN Shao jun (College of Food Science and Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China);Technologies of color-protection and enzymic degradation in clarified juice processing of Hangqing pear fruits[J];Journal of Fujian Agricultural University(Natural Science);2001-02
5 CAI Zhi ning 1,LIN Bing fang 2 (1. Agriculture and Animal husbandry School,Foshan University,Nanhai 528231, China; 2. Food Science and Technology School, NanjingAgriculture University, Nanjing 210095, China);The effects of pectinesterase on nonenzymatic browning of grape juice[J];JOURNAL OF FOSHAN UNIVERSITY(NATURAL SCIENCE EDITION);2000-03
6 Wang Sixin1 Jiao Zhonggao1 Sun Zhijun2 Li Guoliang2 Li Yinjie2 and Wang Xiaoyan2  1 Zhengzhou Fruit Research Institute CAAS Zhengzhou Henan 450009 2 Sanmenxia Autumn Fruit Juice Co. Ltd. Sanmenxia Henan 472000;Improvement of the Color Value and Clarity of Clarified Apple Juice Concentrate Treated with Adsorbent Resins[J];Journal of Fruit Science;2001-01
7 JIN Chun-ying1,HUANG Qing-tian2,LIN jin-qing1,XU Xu-bo1,LI Hai-bing1 (1.Materials Science and Engineering College,Huaqiao University,Quanzhou 362021,Fujian China;2.Environment Protection Bureau,Nan'an 362300,Hujian China));Extraction Process of Pectin from Orange Peel with Ultrasonic-Assistant Solvent Method[J];Journal of Jishou University(Natural Sciences Edition);2007-04
8 Wen Fenwu Yang Xiaopu Zhang Xiaolin Zhao Lianbiao (Department of Basic Courses, Gansu Agricultural University, Lanzhou730070);Study on the Extraction of Pectin from the Residue of Sugarbeet(Ⅰ) Acid Extraction and Ethanol Precipitation Technique[J];Journal of Lanzhou University;1996-04
9 Lin Bingfang and Tao Ningping (College of Food Science and Technology, Nanjing Agric Univ, Nanjing 210095);AMYGDALASE ACTIVITIES OF GAGE FRUITS AND DEBITTERIZING TECHNIQUE OF GAGE JUICE[J];JOURNAL OF NANJING AGRICULTURAL UNIVERSITY;1996-04
10 Wu Aihou;Mi La;Zhao Zhihong;Xu Hui(Dept. of the Basic Curriculum, Inner Mongolia Institute of Agriculture & Animal Husbandry, 010018, Huhhot);PREPARITION OF WATERMELON RIND PECTION[J];Journal of Inner Mongolia Institute of Agriculture and Animal Husbandry;1997-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved