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《Academic Periodical of Farm Products Processing》 2011-12
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Research Advances in Molecular Imprinting

Li Jingjing,*Guo Yurong,Chi Xiawei,Li Zhuo(College of Food Science & Nutritional Engineering,Shaanxi Normal University,Xi'an,Shaanxi 710062,China)  
Molecular imprinting technology(MIT) is one of the important methods to produce selective material,molecular imprinting polymers(MIPs) produced by MIT can recognition molecular efficiently.The principal,characteristic and method of molecular imprinting are all reviewed in this paper.This paper also describes the current application and research progress in analytical pharmacology,biosensor,food safety detection,solid phase extraction,molecularly imprinted membrane and biological catalysis.The problems in existence and future prospect of MIT are also discussed.
【Fund】: 基金项目:现代苹果产业技术体系建设专项基金资助(CARS-28苹果产业体系)
【CateGory Index】: O631.3
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