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《Academic Periodical of Farm Products Processing》 2012-05
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Optimization Recipe of the Grape Seeds Biscuit

TANG Hua-li,WU Zheng-nan,YANG Fan,ZHAO Jun-ying(Department of LifeScienceand Engineering,ChongqingThreeGorgesUniversity,Wanzhou,Chongqing404000,China)  
The grape seeds biscuit is a nutritious nuts biscuit,the main raw material is wheat flour,grape seeds,sugar, butter,the cake oil and so on.Firstly,the level of the grape seeds for the biscuit sensitive evaluation is made.The optimum formula of grape seeds biscuit is studied by four factors three levels orthogonal experiment and fuzzy comprehensive evaluation. Experimental results for the optimal recipe are the cake oil 0.6%,butter 12%,water 8%,grape seed 1.6%,the primary and secondary factors effecting the quality of product is the cake oil,grape seed,butter and water.
【Fund】: 重庆高校创新团队建设计划项目(201040);; 重庆三峡学院大学生创新试验项目(10YB-25)
【CateGory Index】: TS213.22
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