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《Farm Products Processing》 2015-13
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Research Progress in Liquid Fermented Jujube Products

ZHAI Haoyu;ZHU Wenxue;XIANG Jinle;LIU Erwei;College of Food and Bioengineering,He'nan University of Science and Technology;  
Chinese jujube,as a traditional food with a long history,contains rich nutritional ingredients that are beneficial to human health. With the development of economy and improvement of people's life quality,fermented liquid products,which use jujubes as raw materials,come on the market and enjoy great popularity. This essay summaries the research progress in these products such as jujube wine,jujube vinegar,jujube yogurt and jujube fermented beverages in recent years,in order to provide reference for further study.
【Fund】: 洛阳市科技计划项目(1203204B)
【CateGory Index】: TS255.3;TQ920.1
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【Citations】
Chinese Journal Full-text Database 10 Hits
1 XU Mu-dan et al(College of Life Science & Engineering,Shaanxi University of Science&Technology,Xi'an,Shaanxi 710021);Extraction and Its Free Radical Scavenging Effect of Jujube Vinegar Polyphenol[J];Journal of Anhui Agricultural Sciences;2012-02
2 JIA Xue-feng,YANG Yong-jun,HE Yu-feng,PU Bing(1.XinJiang Academy Of Agricultural And Reclamation Science,Shihezi 834000,China)(2.Xinjiang lvxiang sugur Co.,Ltd,E’min 834601,China);Analysis and Evaluation of Nutritive Composition of Jujube in Producing Areas of Aksu[J];Modern Food Science and Technology;2011-07
3 LIU Cong;HAI Ni;ZHANG Ying;College of Biosystems Engineering and Food Science,Zhejiang University;;The Content Variation of Phytochemicals in Different Parts of Chinese Jujube from Different Cultivars[J];Modern Food Science and Technology;2014-03
4 Li Jin;Xu Shangfu;Yin Guohai;Xu Yasha;Tan Zhouke;Research Center for Medicine and Biological Medicine,Zunyi Medical College;Department of Pharmacology/Key Laboratory for Basic Pharmacology of Ministry of Education;Department of Nephrology,Affiliated Hospital of Zunyi Medical College;;The inhibition and apoptosis effect of Jujube-Polysaccharide on HepG_2 cells[J];Guizhou Medical Journal;2014-06
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6 WEI Peng,ZHANG Guang-jie,XU Xiao-yang,CAO Xue,SU Yan-wei(Faculty of Biology and Foodstuff Engineering,Anyang College of Engineering,Anyang 455000,Henan,China);Process and Techniques of Jujube and Wolfberry Wine[J];Jiangsu Condiment and Subsidiary Food;2013-01
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 YANG Fang,LAN Shan-shan,Yan-Hongmei,CHEN Jin-yu,SHAO Jin-liang,DU Li-juan,YANG Wan-lin(Institute of Agriculture Quality Standards & Testing Technique,Yunnan Academy of Agricultural Science,Kunming 650223,China);Analysis of Amino Acids and Mineral Elements in the Rough and Finished Product of Musella Lasiocarpa (Franch.) C.Y.Wu ex H.W.Li[J];Modern Food Science and Technology;2012-11
2 ZHOU Wen1,WANG Hui1,YANG Yuansheng2,CHEN Ken3(1.School of Traditional Chinese Medicine;2.The Second Affiliated Hospital;3.School of Clinical Medicine,Guangdong Pharmaceutical University,Guangzhou 510006,China);Progress of effective ingredients of traditional Chinese medicine on diabetes therapy[J];Journal of Guangdong Pharmaceutical University;2013-02
3 SONG Qing-peng,HU Zhuo-yan,LIU Dan(College of Food,South China Agricultural University,Guangzhou 510000,China);The Research Progress of Kombucha[J];Packaging and Food Machinery;2013-03
4 ZOU Jia-li1,DENG Wu-yuan2,HE Qi-yi1,DENG Ke-xuan1,LUO Tong2,YU Xiao-dong1(1.School of Life Science,Chongqing Normal University,Chongqing Key Laboratory of Animal Biology,Chongqing Engineering Research Center of Bioactive Substance,Chongqing 401331;2.Institute of Biology,Yibin University,Yibin,Sichuan 644000);Polyphenol Extracted from the Camellia japonica Flowers and Its Antioxidant Activity[J];Northern Horticulture;2013-13
5 FU Xiaoping;DONG Wenming;ZHAO Haizhou;FAN Jiangping;College of Food Science and Technology,Yunnan Agricultural University;;Study on Development of Flavored Jelly of Red Date and Honey[J];Journal of Dali University;2013-10
6 WANG Yong-gang;MA Yan-lin;LIU Xiao-feng;WANG Xiao-li;WANG Yu-li;REN Hai-wei;LENG Fei-fan;School of Life Science and Engingeering, Lanzhou University of Technology;Lanzhou Institute of Animal Husbandry and Veterinary Medicine, China academy of Agricultural Sciences;;Composition Analysis and Nutritional Evaluation of Zizyphus jujuba Mill. cv. Xiaokou[J];Modern Food Science and Technology;2014-10
7 SUN Xiang-yu;DU Guo-rong;MA Ting-ting;LIU Xing-yan;WANG Xiao-yu;ZHAN Ji-cheng;College of Food Science and Nutritional Engineering, China Agricultural University;College of Food Engineering and Nutritional Science, Shaanxi Normal University;Department of Life Science, Xi'an University of Arts and Science;;Simultaneous Determination of the Contents of 16 Types of Monophenols in Wine, Fruit Wine, and Fruit Vinegar by RP–HPLC[J];Modern Food Science and Technology;2014-12
8 ZHU Hai-liang;ZHANG Feng-qin;WANG Xiao-xiao;SU Rui;SHEN Qing-chun;College of Chemistry - chemical Engineering and Life Science,Chao Hu College;;Preparation of Lemon Kba C Beverage[J];Guangzhou Chemical Industry;2015-05
9 LIU Xiao;LIN Tai-feng;Laiyang Economic and Information Technology Bureau;College of Life Science and Bio - engineering,Beijing University of Technology;Quality Supervision and Inspection Station of Beverages and Food Additives of Beijing;;Application Progress on the Development of Functional Beverages with Medicinal Edible Chinese Herbs[J];Journal of Anhui Agricultural Sciences;2015-10
10 Jialiexi·Manafu;Dena·Turehan;ZHANG Jiong;College of Chemical Engineering,Xinjiang Agricultural University;College of Mathematies and Physies,Xinjiang Agricultural University;;The response surface optimization jujube in the bestextraction technology and HPLC determination of selenium[J];Journal of Molecular Science;2015-03
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
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7 WANG Ran,LI Rui,SONG Huan-lu(School of Food and Chemical Engineering,Beijing Technology and Business University,Beijing 100048,China);Comparison of Volatile Compounds from Two Kinds of Luzhou-flavor Liquor by GC-O-MS[J];Journal of Beijing Technology and Business University(Natural Science Edition);2012-01
8 LUO Bin1,HU Ya-ping2,LI Hai-lin3,LI Chao2,LI Hong-wu2 (1.Assets Management Department of Hunan Agricultural University,Changsha 410128,China; 2.College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China; 3.College of Agronomy,Hunan Agricultural University,Changsha 410128,China)Storage&Proces;Manufacture of Fruit and Vegetable Kvass Beverage[J];Storage & Process;2009-05
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10 MIAO Ai-qing1,LU Hai-peng2,SUN Shi-li1,WANG Li2,PANG Shi1,LAI Zhao-xiang1,ZENG Qiong1,LIN Zhi2*(1.Tea Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;2.Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China);Aroma Components of Oolong Tea by HS-SPME-GC-MS and GC-O[J];Journal of Tea Science;2010-S1
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