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《Journal of Agro-environmental Science》 2003-03
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Research on Factors Influencing Concentrations of Pb,Cd,Cu and Zn in Vegetables

ZU Yan qun1 ,LI Yuan1 ,CHEN Hai yan1 ,CHEN Jian jun1 ,Marianne Guhur2 , Christian Schvartz2(1. Research Institute Eco- Environment, College of Resources and Environment, YAU, kunming 650201, China; 2. Institute of Superior Agriculture, Lille Catholique University, Lille, France)  
Factors that affect concentrations of Pb, Cd, Cu and Zn in vegetables were studied through field investigation. The results showed that: (1) Enrichment coefficient of Pb, Cd, Cu and Zn in vegetables may be divided to high, middle and low levels. We selected some vegetables to plant in different pollution soil, and these vegetables had different enrichment coefficient. (2) In order to decrease concentrations of Pb, Cd, Cu and Zn in vegetables, we may enhance pH, adjust CEC, organic matter and clay content in soil. (3) The interaction among Pb, Cd, Cu and Zn in soil was very complex. It has been found that the interaction between Cu and Zn was antagonist, while Pb content in vegetables was increased with the enhancement of Cu in the soil studied.
【Fund】: 中法国际合作项目(中法先进研究计划)
【CateGory Index】: X835
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