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《Liquor-making Science & Technology》 2001-05
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Investigation on Thirsty& Dizzy Feeling Caused by Drinking

ZHOU Xin-hu and CUI Ru-sheng(Jiangsu Yanghe Group.Co., Siyang, Jiangsu 223725, China)  
Because of the excessive contents of aldehyde and fusel oil in liquor, incoordinate acid ester proportion and unqualified sanitary conditions and applied flavors and alcohol quality, drinking might make people feel thirsty and dizzy. And the measures to settle it were as follows: 1. Appropriate delay of storage period to liquor after blending; 2. Decrease of the content of fusel oil in liquor; 3. Appropriate delay of storage period to head liquor which used as blending liquor; 4. Assurance of normal fermentation; 5. Strict sanitary management during production; 6. Selection of flavors by fermentation as possible.(Tran.by YUE Yang)
【CateGory Index】: TS262.3
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