Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Liquor-making Science & Technology》 2001-06
Add to Favorite Get Latest Update

Comparation of the Fermentation Properties of Five Alcohol Yeast Strains

ZHANG Li-ping and YANG You-hui(The Food Dept.of South China Agriculture College,Guangzhou,Guangdong 510642,China)  
The basic properties of ANGEL wine active dry yeast strain,alcohol yeast strains B,C,D and E were introduced in this paper.The results showed that it is more easy to apply ANGEL wine active dry yeast strain and it possesses more comprehensive properties including low temperature tolerance,high alcohol content tolerance,saccharide content tolerance and high acidity tolerance which enhances its rang of application.
【CateGory Index】: TS261.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 2 Hits
1 ZU Xian-sheng,LIU Shu-wen,HE Ling and JIAO Hong-ru(College of Enology,Northwest A&F University,Yangling,Shanxi 712100,China);Preliminary Screening of Dry White Grape Wine Yeast with High Polysaccharide Production Rate & Its Fermenting Properties[J];Liquor-Making Science & Technology;2007-12
2 Qin weishuai~1,Wang Haiyan~1,Li Chao~2,Lv Peng~1,Zhao Xinjie~(~1*) (1.Food and Bioengineering Department,Shandong Institute of light Industry,Jinan 250533; 2.Longkou Branch,Shandong Agriculure Broadcast & Television School,Shandong Longkou 265701);Comparison of tolerance capacity among several different wine yeasts[J];Sino-Overseas Grapevine & Wine;2009-09
Chinese Journal Full-text Database 10 Hits
1 DENG Bai-wan et al (Shanxi Key Laboratory of Bio-resources, Shanxi University of Technology, Hanzhong, Shanxi 723001);Active Experiment in the Activity of Spawns of Edible Fungi Enveloped with Sodium Alginate[J];Journal of Anhui Agricultural Sciences;2005-03
2 LIU Ling-zhi et al(Shenyang Agricultural University,Shenyang,Liaoning 110161);Study on the Fermentation Condition of Antibiotic-producing Streptomyces[J];Journal of Anhui Agricultural Sciences;2006-24
3 WANG Xiao-dong et al(Research Institut of Tropic Forestry,CAF,Guangzhou,Guangdong 510520);Conjugation Transfer of Plasmid pMC73A from K. Oxytoca to Acacia Rhizobium[J];Journal of Anhui Agricultural Sciences;2007-03
4 ZHU Wei-ling et al(Department of Bioengineering and Pharmacy,Wuhan Technology College,Wuhan,Hubei 430023);Screening Antagonistic Actinomycetes against Plant Pathogenic Fungi[J];Journal of Anhui Agricultural Sciences;2007-30
5 WEI Li-ping et al (Shanxi Agricultural University,Jinzhong,Shanxi 030801);Effects of Diphenylamine on Soil Biological Activity[J];Journal of Anhui Agricultural Sciences;2008-01
6 ZHOU Hai-xia et al(Department of Biology,Dezhou University,Dezhou,Shandong 253023);Investigation on the Microbial Quantity in Different Utilized Soil[J];Journal of Anhui Agricultural Sciences;2008-15
7 WANG Huan et al (College of Food Science and Technology,Agricultural University of Hebei,Baoding,Hebei 071001);Study on the Separation,Identification and Tolerant Property of a Strain of Probiotic Bacillus spp.from Chicken Intestines[J];Journal of Anhui Agricultural Sciences;2008-33
8 JIANG Jun-po et al(College of Life Science,Agricultural University of Hebei,Baoding,Hebei 071001);Screening of Probiotics from Bovine Intestine and Identification of Three Probiotics Strains Bacillus[J];Journal of Anhui Agricultural Sciences;2009-04
9 LI An-shi et al (Marine College of Shandong University at Weihai,Weihai,Shandong 264209);Isolation and Identification of Efficient Cellulose-degrading Bacteria[J];Journal of Anhui Agricultural Sciences;2009-09
10 YAO Qing-zhi et al(Bioengineering College of Inner Mongolia Agriculture University,Huhhot,Inner Mongolia 010018);Study on Culture Characteristics of an Effective Phosphobacteria Isolated from Chinese Pine Mycorrhizal Rhizosphere[J];Journal of Anhui Agricultural Sciences;2009-18
China Proceedings of conference Full-text Database 2 Hits
1 Zan Lin-Sen,Du Shuang-tian,Wang Rui(College of Animal Science and Technology,Northwest A&F University,Yangling,Shaanxi,712100);Influence of the Amount of Cattle Dung and Rapeseed Cakes Used Ferment the Temperature to the Mushroom Cultivating Material and the Bacterial Content[A];[C];2008
2 He Zongjun,Zhao Linna,Wang Zhengxiang (Tianjin Institute of Agriculture Resources and Environment Sciences,Tianjin,300192);Effect of Temperature on Quantity of Functional Microorganism in Eco-organic Fertilizer[A];[C];2008
Chinese Journal Full-text Database 10 Hits
1 HU Xiao zhong *, FENG Wan xiang (Department of Biochemistry ECUST, Shanghai 200237, China);Isolation and Chemical and Physical Study of Yeast Glucans[J];JOURNAL OF EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY;1999-05
2 ZHAO Xu-hua and JIA Yu-liang(Great Wall Wine Co.Ltd., Huailai, Hebei 075400, China);Relations of pH Value and Sulfur Dioxide in Wine[J];LIQUOR-MAKING SCIENCE & TECHNOLOGY;2000-02
3 SU Chang,XIAO Dong-guang and XU Kui (Food Science&Bioengineering College of Tianjin Science&Technology University,Tianjin300222,China);Comparison of Fermenting Capacity among Several Imported Grape Wine Active Dry Yeasts[J];Liquor-making Science & Technology;2004-01
4 WU Shuai, XIAO Dong-guang, YUAN Tong-lei and ZHAO Xu (College of Bioengineering, Tianjin University of Science and Technology, Tianjin, 300222);Selection of Saccharomyces cerevisiae with Good Osmo-, thermo-tolerance and High Ethanol-production Capacity[J];Liquor-Making Science & Technology;2006-09
5 WU Shuai,CHEN Ye-fu,SHEN Nan and XIAO Dong-guang(College of Bioengineering,Tianjin University of Science and Technology,Tianjin 300222,China);Construction of S.cerevisiae with Good Osmo-tolerance and High Ethanol-production Characteristic[J];Liquor-Making Science & Technology;2006-10
6 YANG Jian-gang1,MA Yue1,XIAO Dong-guang1 and XING Ye-li2(1.Tianjin University of Science & Technology,The Key Laboratory on Industrial Microbiology of Tianjin,Tianjin 300222;2.Applied Biochemistry Department of Xinxie University,Japan);Research Progress in Ethanol-tolerance of S.cerevisae[J];Liquor-Making Science & Technology;2006-11
7 ZHAO Xiang-jie1,2, TU Guo-quan1,XIAO Geng-sheng2 Yang Rong-ling1,2 , LIU Xue-ming2 and CHEN Wei-dong2 (1.Department of Bioengineering of Jiangxi Agricultural University, Nanchang, Jiangxi 330045;2.The Sericulture & Farm Product Processing Research Institute of Guangdong Academy of Agricultural Sciences, Guangdong Open Access Laboratory of Agricultural Product Processing, Guangzhou, Guangdong 510610, China);Isolation of a Yeast Strain for Mulberry Fruit Wine and Determination of Its Tolerance[J];Liquor-Making Science & Technology;2007-01
8 WANG Hui,ZHANG Li-qiang,LIU Tian-ming,LIU Qing-jun and ZHAO Rui(College of Food and Bioengineering,Shandong Institute of Light Industry,Ji'nan,Shandong 250353,China);Screening and Identification of Quality Yeast Strains in Grape Wine Production Area[J];Liquor-Making Science & Technology;2007-09
9 MOU De-hua(College of Bioscience and Engineering, HeBei University of Science and Technology 050018);The function of SO_2 in grape juice[J];Sino-overseas Grapevine & Wine;2003-04
10 Wang Zhidong1, Zhang Junxiang1,2, Wang Kun2, Li Mei1 (1. Agricultural College, Ningxia University,Yinchuan 750021; 2. Guangxia (YinChuan)Helan Mountain Winery Co. Ltd., Yinchuan 750002);Effect of different yeasts and pectic enzymes on the physical and chemical parameters of red wine[J];Sino-Overseas Grapevine & Wine;2007-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved