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《Liquor-making Science & Technology》 2001-06
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Comparation of the Fermentation Properties of Five Alcohol Yeast Strains

ZHANG Li-ping and YANG You-hui(The Food Dept.of South China Agriculture College,Guangzhou,Guangdong 510642,China)  
The basic properties of ANGEL wine active dry yeast strain,alcohol yeast strains B,C,D and E were introduced in this paper.The results showed that it is more easy to apply ANGEL wine active dry yeast strain and it possesses more comprehensive properties including low temperature tolerance,high alcohol content tolerance,saccharide content tolerance and high acidity tolerance which enhances its rang of application.
【CateGory Index】: TS261.1
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