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《Liquor-making Science & Technology》 2003-04
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Study on Filtration by Cross-flow Membrane to Improve Non-biological Stab ility of Yellow Rice Wine

XIE Guang-fa,ZHOU Jian-di ,MENG Zhong-fa and DONG Hai et al.(Guyue Lo ngshan Shaoxing Yellow Rice Wine Co.Ltd.,Shaoxing,Zhejiang312000,Chin a)  
Homemade cross-flow membrane filtration apparatus was used for f il tration test of yellow rice wine at14℃.As for the ap-paratus with bore dia meter as0.18靘,the protein content and OD value dropped by17.3%and1 6.0%respectively and the content of total polyphenol dropped slightly.On t he other hand,the non-biological stability of the wine improved evidently and the physio-chemical indexes were in accord with the standard requirements and t he traditional flavor of the wine remained unchanged.(Tran.by YUE Yang)
【CateGory Index】: TS262.4
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