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《Liquor-Making Science & Technology》 2006-11
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Research Progress in Ethanol-tolerance of S.cerevisae

YANG Jian-gang1,MA Yue1,XIAO Dong-guang1 and XING Ye-li2(1.Tianjin University of Science & Technology,The Key Laboratory on Industrial Microbiology of Tianjin,Tianjin 300222;2.Applied Biochemistry Department of Xinxie University,Japan)  
Saccharomyces cerevisae is one of the most widely-used microbial species.Its ethanol tolerance performance and the corresponding mechanism has always been the research focus among researchers.The latest research direction and research progress in ethanol tolerance of S.cerevisae were illustrated in this paper and the main contents covered the evaluation of ethanol tolerance and the relations of ethanol tolerance and cell membrane,protein and fucose etc.
【CateGory Index】: TS261.11
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