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《Liquor-Making Science & Technology》 2007-09
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Study on the Production Techniques of Malt Syrup Used for Beer

LI Xiang,YIN Zhao-xia,FENG Li-zhuang,ZHANG Liang and QI Yun-he(College of Chemistry and Chemical Engineering,Science and Technology of Shanxi University,Xi'an,Shanxi 710021,China)  
Starch syrup,the compositions of which were quite similar to that of wort,could be used in beer fermentation instead of wort.It was produced as follows:corn starch used as raw materials,and then α-amylase,fungal amylase and waste beer yeast treated by liquefaction and saccharification,and the techniques of saccharification and yeast autolysis combined scientifically.
【Fund】: 陕西科技大学创新教育项目资助。
【CateGory Index】: TS262.5
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【Citations】
Chinese Journal Full-text Database 4 Hits
1 ZHANG Zheng-wen and YIN Zhuo-rong (Shandong Light Industry College, Ji'nan, Shandong 250100, China);Research on the Application of Fungal Amylase in the Preparation of Maltose Syrup for Beer Brewing[J];Liquor-making Science & Technology;2005-07
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 JIANG Ji feng,WU Hong yan (Department of Food Engineering,Qiqihar University,Qiqihar 161006,China);Application of malt dextrin in food processing[J];Journal of Science of Teachers College and University;2002-03
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5 Wu XinyuChangshu Institute of Supervision & Testing on Product Quality(Changshu 215500);Study on shape maintenance of decoration jam[J];Cereal & Food Industry;2006-06
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【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Xue Zhenglian (Anhui Institute of Mechanical and Electrical Engineering Wuhu 241000) Sun Xiangjun (Shanghai Inititute of Agriculture Shanghai 201101);Research on the Manufacture of Barleysyrup by Enzymes[J];JOURNAL OF ANHUI INSTITUTE OF MECHANICAL AND ELECTRICAL ENGINEERING;1999-02
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【Secondary Citations】
Chinese Journal Full-text Database 6 Hits
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