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《Liquor-Making Science & Technology》 2007-09
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Screening and Identification of Quality Yeast Strains in Grape Wine Production Area

WANG Hui,ZHANG Li-qiang,LIU Tian-ming,LIU Qing-jun and ZHAO Rui(College of Food and Bioengineering,Shandong Institute of Light Industry,Ji'nan,Shandong 250353,China)  
258 yeast strains were isolated from the surface of 99 grape samples collected from grape wine production area including Shandong,Gansu,Shanxi,Ningxia and Xinjiang.3 quality yeast strains of excellent fermenting performance were screened out by the evaluation of their tolerance and fermenting properties.Strains ZYFJQ and QLMLZ were identified as Saccharomyces cerevisiae and strain ZYY73-2 identified as Hanseniaspora uvarum by the analysis of their morphological and physiological characteristics and their 26S rDNA D1/D2 sequence.
【Fund】: 山东省自然基金资助项目(编号:Y2005D15)。
【CateGory Index】: TS262.6
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