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《Liquor-Making Science & Technology》 2009-02
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Measurement of Metal Elements in Grape Wine by Atomic Absorption Spectrophotometry

LI Li1,GUO Jin-ying1,SONG Li-xia1,HOU Yu-ze1 and LI Hua2 (1.College of Food ﹠Bioengineering,He'nan University of Science and Technology,Luoyang,He'nan 471003; 2.College of Enology,Northwest A﹠F University,Yangling,Shanxi,712100,China)  
Grape wine is a low-alcohol and healthcare wine product. It could prevent senility,cardiovascular and cerebrovascular diseases and cancer,and plays the role of holding beauty. However,the excessive metal elements content in grape wine is harmful for peoples' health. In this paper,the source of metal elements in grape wine,the effects of metal elements on human body,and the detection of metal elements by atomic absorption spectrophotometry were reviewed. And the research progress in the detection of metal elements in grape wine by atomic absorption spectrophotometry was introduced.
【Fund】: 河南科技大学人才科学研究基金资助(编号:2006050)
【CateGory Index】: TS262.6
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