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《Liquor-Making Science & Technology》 2009-07
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Comprehensive Utilization of Beer Lees

WANG Jia-lin and WANG Yu(Department of Bioengineering and Technology,Qingdao University of Science & Technology,Qingdao,Shandong 266042,China)  
Beer lees could be uesd for the production of zymin,feedstuff,marsh gas and for the extraction of proteins etc.The research on the comprehensive utilization of beer lees mainly focuses on food industry and its widespread utilization is in feedstuff industry.In recent years,the scholars have paid more attention to the use of beer lees in zymin production.Comprehensive utilization of beer lees could not only achieve satisfactory economic profits,but also produce evident environmental benefits.In this paper,the use of beer lees in the production of food,feedstuff and zymin was reviewed.
【Fund】: 青岛科技大学科研启动基金支持
【CateGory Index】: TS262.5
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