Research Progress in the Detection and the Sources of Seven Common Sweeteners in Baijiu
YAO Mingjing;JI Bin;LIU Liping;Zhang Jing;LI Fujia;WANG Chuanwei;LIU Jianjun;Shandong Key Lab of Food Fermentation Engineering, Shandong Research Institute of Food and Fermentation Industries;
In this paper, the detection methods of 7 common sweeteners in Baijiu including acesulfame, sodium saccharin, sodium cyclamate, three sucrose, neotame, aspartame and stevioside were introduced. Besides, the characteristics and the possible source of the 7 sweeteners were illustrated. And some recommendations were put forward on Baijiu supervision in the market.
【CateGory Index】： TS261.7